Comments on: A sweet Italian sip http://marriedwithdinner.com/2007/12/06/a-sweet-italian-sip/ The continuing adventures of a couple of San Francisco food dorks Thu, 21 Aug 2008 17:29:16 +0000 http://wordpress.org/?v=2.0.11 by: Walt http://marriedwithdinner.com/2007/12/06/a-sweet-italian-sip/#comment-82777 Tue, 11 Dec 2007 13:36:45 +0000 http://marriedwithdinner.com/2007/12/06/a-sweet-italian-sip/#comment-82777 What about the Manhattan stirred with Vya? And were the control Manhattans bourbon? Rye? Canadian? What about the Manhattan stirred with Vya? And were the control Manhattans bourbon? Rye? Canadian?

]]> by: barbara http://marriedwithdinner.com/2007/12/06/a-sweet-italian-sip/#comment-82760 Mon, 10 Dec 2007 02:51:31 +0000 http://marriedwithdinner.com/2007/12/06/a-sweet-italian-sip/#comment-82760 I love sweet vermouth. I wasn't aware of all the different brands. I just checked my bottle and its the Martini and Rossi. Thanks for doing the research. I love sweet vermouth. I wasn’t aware of all the different brands. I just checked my bottle and its the Martini and Rossi. Thanks for doing the research.

]]> by: erik_flannestad http://marriedwithdinner.com/2007/12/06/a-sweet-italian-sip/#comment-82727 Fri, 07 Dec 2007 22:26:31 +0000 http://marriedwithdinner.com/2007/12/06/a-sweet-italian-sip/#comment-82727 Nice post! Wow, that's a lot of Sweet Vermouth, though! You're going to need to install a walk cooler in to keep it all refrigerated. The nice thing about dry vermouth is you can use it for cooking without too much problem when white wine is called for. Keeps the bottles moving and fresh. Is there anything you can do with sweet vermouth? Vermouth Poached Pears or Apples? Nice post! Wow, that’s a lot of Sweet Vermouth, though! You’re going to need to install a walk cooler in to keep it all refrigerated.

The nice thing about dry vermouth is you can use it for cooking without too much problem when white wine is called for. Keeps the bottles moving and fresh. Is there anything you can do with sweet vermouth? Vermouth Poached Pears or Apples?

]]> by: Burnt Lumpia http://marriedwithdinner.com/2007/12/06/a-sweet-italian-sip/#comment-82723 Fri, 07 Dec 2007 16:26:03 +0000 http://marriedwithdinner.com/2007/12/06/a-sweet-italian-sip/#comment-82723 Wow, what a great post! I love the Manhattan and it's the only reason I buy sweet vermouth. I never pay attention to the brand of vermouth I buy (I think I have Noilly in my fridge), but after reading this I will venture out and look for the Carpano. Wow, what a great post! I love the Manhattan and it’s the only reason I buy sweet vermouth. I never pay attention to the brand of vermouth I buy (I think I have Noilly in my fridge), but after reading this I will venture out and look for the Carpano.

]]> by: Anita http://marriedwithdinner.com/2007/12/06/a-sweet-italian-sip/#comment-82722 Fri, 07 Dec 2007 15:20:59 +0000 http://marriedwithdinner.com/2007/12/06/a-sweet-italian-sip/#comment-82722 Thanks, Murray! Ah, another item for my shopping list -- some day we Americans will actually be able to afford to travel abroad again... Thanks, Murray!

Ah, another item for my shopping list — some day we Americans will actually be able to afford to travel abroad again…

]]> by: murray stenson http://marriedwithdinner.com/2007/12/06/a-sweet-italian-sip/#comment-82717 Fri, 07 Dec 2007 12:17:02 +0000 http://marriedwithdinner.com/2007/12/06/a-sweet-italian-sip/#comment-82717 Please be aware that the Dubonnet available in the USA is made and bottled in Kentucky. The original from France is thicker and more complex, worth tracking down. Please be aware that the Dubonnet available in the USA is made and bottled in Kentucky. The original from France is thicker and more complex, worth tracking down.

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