Comments on: Low-key jam session http://marriedwithdinner.com/2007/09/27/low-key-jam-session/ The continuing adventures of a couple of San Francisco food dorks Wed, 15 Feb 2012 05:51:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Dropstone Farms » links for 2009-05-08 http://marriedwithdinner.com/2007/09/27/low-key-jam-session/comment-page-1/#comment-88114 Dropstone Farms » links for 2009-05-08 Fri, 08 May 2009 20:02:42 +0000 http://marriedwithdinner.com/2007/09/27/low-key-jam-session/#comment-88114 [...] Married …with dinner » Blog Archive » Low-key jam session Spicy tomato bourbon jam. Substitute for ketchup. (tags: preserving tomatoes jam recipes) [...] [...] Married …with dinner » Blog Archive » Low-key jam session Spicy tomato bourbon jam. Substitute for ketchup. (tags: preserving tomatoes jam recipes) [...]

]]> By: Hélène http://marriedwithdinner.com/2007/09/27/low-key-jam-session/comment-page-1/#comment-88108 Hélène Mon, 04 May 2009 16:43:51 +0000 http://marriedwithdinner.com/2007/09/27/low-key-jam-session/#comment-88108 I love making tomato ketchup. Mine is with tomatoes, apples, onions and spices. So good. Thanks for sharing yours. I love making tomato ketchup. Mine is with tomatoes, apples, onions and spices. So good. Thanks for sharing yours.

]]> By: Married …with dinner » Blog Archive » Encore jam session http://marriedwithdinner.com/2007/09/27/low-key-jam-session/comment-page-1/#comment-88102 Married …with dinner » Blog Archive » Encore jam session Fri, 01 May 2009 15:14:22 +0000 http://marriedwithdinner.com/2007/09/27/low-key-jam-session/#comment-88102 [...] Thanks to Sandy Gluck from Martha Stewart Living Radio’s Everyday Food for the shout-out on our Tomato-Bourbon Jam. It’s still a little early for tomatoes, but if you’ve got hothouse tomatoes at your farmers market, as we do, this is one place where they do pretty well. [...] [...] Thanks to Sandy Gluck from Martha Stewart Living Radio’s Everyday Food for the shout-out on our Tomato-Bourbon Jam. It’s still a little early for tomatoes, but if you’ve got hothouse tomatoes at your farmers market, as we do, this is one place where they do pretty well. [...]

]]> By: GG Mora http://marriedwithdinner.com/2007/09/27/low-key-jam-session/comment-page-1/#comment-79455 GG Mora Wed, 03 Oct 2007 01:56:21 +0000 http://marriedwithdinner.com/2007/09/27/low-key-jam-session/#comment-79455 I make this, too, but I use the lazy man's method: I just quarter whole washed tomatoes and throw them in a pot and cook them. Once they're soft, I run them through a food mill to remove the skin and most of the seeds. Then I add the vinegar, sugar, and spices and cook it until it's thick. You can can it – it keeps well. We no longer keep ketchup in the house. This stuff is great on burgers, and even better on a grilled cheddar sandwich. I make this, too, but I use the lazy man’s method: I just quarter whole washed tomatoes and throw them in a pot and cook them. Once they’re soft, I run them through a food mill to remove the skin and most of the seeds. Then I add the vinegar, sugar, and spices and cook it until it’s thick. You can can it – it keeps well.

We no longer keep ketchup in the house. This stuff is great on burgers, and even better on a grilled cheddar sandwich.

]]> By: Zlamushka http://marriedwithdinner.com/2007/09/27/low-key-jam-session/comment-page-1/#comment-79450 Zlamushka Tue, 02 Oct 2007 13:26:49 +0000 http://marriedwithdinner.com/2007/09/27/low-key-jam-session/#comment-79450 Hey there, this is a real gourmet pickle here. Wow, i am amazed how creative you are. I myself am hosting an event that is dedicated to giving food as a present. I would love you to have a look and maybe you could come up with something? http://www.burntmouth.com/2007/10/spoonful-of-christmas.html Hey there,

this is a real gourmet pickle here. Wow, i am amazed how creative you are. I myself am hosting an event that is dedicated to giving food as a present. I would love you to have a look and maybe you could come up with something? http://www.burntmouth.com/2007/10/spoonful-of-christmas.html

]]> By: johanna http://marriedwithdinner.com/2007/09/27/low-key-jam-session/comment-page-1/#comment-79117 johanna Fri, 28 Sep 2007 18:38:26 +0000 http://marriedwithdinner.com/2007/09/27/low-key-jam-session/#comment-79117 what a glorious version of plain tomato sauce! i have never tried making ketchup myself, but i will with this recipe... fantastic. i wonder if the bourbon will evaporate enough for it to be safe for the children to eat? well, if not, that'll be a quiet afternoon for me then ;-) what a glorious version of plain tomato sauce! i have never tried making ketchup myself, but i will with this recipe… fantastic. i wonder if the bourbon will evaporate enough for it to be safe for the children to eat? well, if not, that’ll be a quiet afternoon for me then ;-)

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