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	<title>Comments on: Low-key jam session</title>
	<link>http://marriedwithdinner.com/2007/09/27/low-key-jam-session/</link>
	<description>The continuing adventures of a couple of San Francisco food dorks</description>
	<pubDate>Sun, 20 Jul 2008 10:30:49 +0000</pubDate>
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		<title>by: GG Mora</title>
		<link>http://marriedwithdinner.com/2007/09/27/low-key-jam-session/#comment-79455</link>
		<pubDate>Wed, 03 Oct 2007 01:56:21 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/09/27/low-key-jam-session/#comment-79455</guid>
					<description>I make this, too, but I use the lazy man's method: I just quarter whole washed tomatoes and throw them in a pot and cook them. Once they're soft, I run them through a food mill to remove the skin and most of the seeds. Then I add the vinegar, sugar, and spices and cook it until it's thick. You can can it – it keeps well.

We no longer keep ketchup in the house. This stuff is great on burgers, and even better on a grilled cheddar sandwich.</description>
		<content:encoded><![CDATA[<p>I make this, too, but I use the lazy man&#8217;s method: I just quarter whole washed tomatoes and throw them in a pot and cook them. Once they&#8217;re soft, I run them through a food mill to remove the skin and most of the seeds. Then I add the vinegar, sugar, and spices and cook it until it&#8217;s thick. You can can it – it keeps well.</p>
<p>We no longer keep ketchup in the house. This stuff is great on burgers, and even better on a grilled cheddar sandwich.
</p>
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		<title>by: Zlamushka</title>
		<link>http://marriedwithdinner.com/2007/09/27/low-key-jam-session/#comment-79450</link>
		<pubDate>Tue, 02 Oct 2007 13:26:49 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/09/27/low-key-jam-session/#comment-79450</guid>
					<description>Hey there,

this is a real gourmet pickle here. Wow, i am amazed how creative you are.  I myself am hosting an event that is dedicated to giving food as a present. I would love you to have a look and maybe you could come up with something? http://www.burntmouth.com/2007/10/spoonful-of-christmas.html</description>
		<content:encoded><![CDATA[<p>Hey there,</p>
<p>this is a real gourmet pickle here. Wow, i am amazed how creative you are.  I myself am hosting an event that is dedicated to giving food as a present. I would love you to have a look and maybe you could come up with something? <a href="http://www.burntmouth.com/2007/10/spoonful-of-christmas.html" rel="nofollow">http://www.burntmouth.com/2007/10/spoonful-of-christmas.html</a>
</p>
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		<title>by: johanna</title>
		<link>http://marriedwithdinner.com/2007/09/27/low-key-jam-session/#comment-79117</link>
		<pubDate>Fri, 28 Sep 2007 18:38:26 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/09/27/low-key-jam-session/#comment-79117</guid>
					<description>what a glorious version of plain tomato sauce! i have never tried making ketchup myself, but i will with this recipe... fantastic. i wonder if the bourbon will evaporate enough for it to be safe for the children to eat? well, if not, that'll be a quiet afternoon for me then ;-)</description>
		<content:encoded><![CDATA[<p>what a glorious version of plain tomato sauce! i have never tried making ketchup myself, but i will with this recipe&#8230; fantastic. i wonder if the bourbon will evaporate enough for it to be safe for the children to eat? well, if not, that&#8217;ll be a quiet afternoon for me then <img src='http://marriedwithdinner.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />
</p>
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