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	<title>Comments on: DOTW: Can-Can</title>
	<atom:link href="http://marriedwithdinner.com/2007/08/24/dotw-can-can/feed/" rel="self" type="application/rss+xml" />
	<link>http://marriedwithdinner.com/2007/08/24/dotw-can-can/</link>
	<description>The continuing adventures of a couple of San Francisco food dorks</description>
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		<title>By: Anita</title>
		<link>http://marriedwithdinner.com/2007/08/24/dotw-can-can/comment-page-1/#comment-78456</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Tue, 11 Sep 2007 23:36:58 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2007/08/24/dotw-can-can/#comment-78456</guid>
		<description>Sam: whew, I&#039;m relieved :)</description>
		<content:encoded><![CDATA[<p>Sam: whew, I&#8217;m relieved <img src='http://marriedwithdinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: sam</title>
		<link>http://marriedwithdinner.com/2007/08/24/dotw-can-can/comment-page-1/#comment-78455</link>
		<dc:creator>sam</dc:creator>
		<pubDate>Tue, 11 Sep 2007 23:21:03 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2007/08/24/dotw-can-can/#comment-78455</guid>
		<description>I finally got to try the original can-can last night at Range and can attest it was far superior to my own attempt! thanks for the tip!</description>
		<content:encoded><![CDATA[<p>I finally got to try the original can-can last night at Range and can attest it was far superior to my own attempt! thanks for the tip!</p>
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		<title>By: Anita</title>
		<link>http://marriedwithdinner.com/2007/08/24/dotw-can-can/comment-page-1/#comment-77253</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Wed, 29 Aug 2007 13:53:20 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2007/08/24/dotw-can-can/#comment-77253</guid>
		<description>Sam, I think without the chartreuse and the lemon that it would be pretty blah (and very sweet). We accidentally made it once without the lemon and it was a totally different drink.</description>
		<content:encoded><![CDATA[<p>Sam, I think without the chartreuse and the lemon that it would be pretty blah (and very sweet). We accidentally made it once without the lemon and it was a totally different drink.</p>
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		<title>By: sam</title>
		<link>http://marriedwithdinner.com/2007/08/24/dotw-can-can/comment-page-1/#comment-77182</link>
		<dc:creator>sam</dc:creator>
		<pubDate>Tue, 28 Aug 2007 23:58:11 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2007/08/24/dotw-can-can/#comment-77182</guid>
		<description>I tried it (without chartreuse) and I wasn&#039;t too impressed - maybe the chartreuse is really necessary. On the other hand I may have forgotten the lemon too. I am new to serious cocktail making so i need more practice</description>
		<content:encoded><![CDATA[<p>I tried it (without chartreuse) and I wasn&#8217;t too impressed &#8211; maybe the chartreuse is really necessary. On the other hand I may have forgotten the lemon too. I am new to serious cocktail making so i need more practice</p>
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		<title>By: MeatHenge</title>
		<link>http://marriedwithdinner.com/2007/08/24/dotw-can-can/comment-page-1/#comment-77099</link>
		<dc:creator>MeatHenge</dc:creator>
		<pubDate>Mon, 27 Aug 2007 03:36:30 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2007/08/24/dotw-can-can/#comment-77099</guid>
		<description>&lt;strong&gt;Parties, Grilling &amp; Beverages - A Meat Cocktail...&lt;/strong&gt;

 Whether you grill, smoke or do mostly oven roasted goodness, your cutting board always has some form of delectable juices laying about in the trough around the edges. This is where you&#039;ll find lovers of the medium dredging their......</description>
		<content:encoded><![CDATA[<p><strong>Parties, Grilling &#38; Beverages &#8211; A Meat Cocktail&#8230;</strong></p>
<p> Whether you grill, smoke or do mostly oven roasted goodness, your cutting board always has some form of delectable juices laying about in the trough around the edges. This is where you&#8217;ll find lovers of the medium dredging their&#8230;&#8230;</p>
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		<title>By: Tartelette</title>
		<link>http://marriedwithdinner.com/2007/08/24/dotw-can-can/comment-page-1/#comment-77091</link>
		<dc:creator>Tartelette</dc:creator>
		<pubDate>Mon, 27 Aug 2007 01:44:43 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2007/08/24/dotw-can-can/#comment-77091</guid>
		<description>Can&#039;t say I would have ran for this one but come to think of it, the flavors really seem to wrok together. I love Chartreuse,it is my cold remedy of choice.</description>
		<content:encoded><![CDATA[<p>Can&#8217;t say I would have ran for this one but come to think of it, the flavors really seem to wrok together. I love Chartreuse,it is my cold remedy of choice.</p>
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		<title>By: Anita</title>
		<link>http://marriedwithdinner.com/2007/08/24/dotw-can-can/comment-page-1/#comment-77086</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Sun, 26 Aug 2007 23:41:38 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2007/08/24/dotw-can-can/#comment-77086</guid>
		<description>Panda: Did you try the drink, or some other melon-pepper combo?

Sam: I think the drink would be nice with a galia... even better, perhaps. the hendricks has a bit of a cucumber/melon flavor, so that might work, too. Let me know how it comes out.</description>
		<content:encoded><![CDATA[<p>Panda: Did you try the drink, or some other melon-pepper combo?</p>
<p>Sam: I think the drink would be nice with a galia&#8230; even better, perhaps. the hendricks has a bit of a cucumber/melon flavor, so that might work, too. Let me know how it comes out.</p>
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		<title>By: sam</title>
		<link>http://marriedwithdinner.com/2007/08/24/dotw-can-can/comment-page-1/#comment-77055</link>
		<dc:creator>sam</dc:creator>
		<pubDate>Sun, 26 Aug 2007 19:02:15 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2007/08/24/dotw-can-can/#comment-77055</guid>
		<description>I bought a galia melon yesterday (I think it is galia, not 100% sure). I might experiment with it in a cocktail. I have no charteuse, though I do have plently of st germain and some hendricks. Might try something with it along these lines. Loved LOVED your 7 layer thingy yesterday, my regret is I didn&#039;t eat more, especially before I start a diet on Monday (you know - like i try to do ever monday).</description>
		<content:encoded><![CDATA[<p>I bought a galia melon yesterday (I think it is galia, not 100% sure). I might experiment with it in a cocktail. I have no charteuse, though I do have plently of st germain and some hendricks. Might try something with it along these lines. Loved LOVED your 7 layer thingy yesterday, my regret is I didn&#8217;t eat more, especially before I start a diet on Monday (you know &#8211; like i try to do ever monday).</p>
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		<title>By: Chubbypanda</title>
		<link>http://marriedwithdinner.com/2007/08/24/dotw-can-can/comment-page-1/#comment-77039</link>
		<dc:creator>Chubbypanda</dc:creator>
		<pubDate>Sun, 26 Aug 2007 07:17:49 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2007/08/24/dotw-can-can/#comment-77039</guid>
		<description>Pepper with melon is surprisingly tasty.  I was shocked when I tried it.</description>
		<content:encoded><![CDATA[<p>Pepper with melon is surprisingly tasty.  I was shocked when I tried it.</p>
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	<item>
		<title>By: Anita</title>
		<link>http://marriedwithdinner.com/2007/08/24/dotw-can-can/comment-page-1/#comment-76987</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Sat, 25 Aug 2007 05:29:48 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/2007/08/24/dotw-can-can/#comment-76987</guid>
		<description>Doug: It&#039;s a small (but very strong, and very well made) world.

Jen: Hey, I hate melon (well, except watermelon, that&#039;d be downright unAmerican) and I really, really like this drink. Cameron backs me up. :D</description>
		<content:encoded><![CDATA[<p>Doug: It&#8217;s a small (but very strong, and very well made) world.</p>
<p>Jen: Hey, I hate melon (well, except watermelon, that&#8217;d be downright unAmerican) and I really, really like this drink. Cameron backs me up. <img src='http://marriedwithdinner.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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