Comments on: Paying the piperade http://marriedwithdinner.com/2007/08/15/paying-the-piperade/ The continuing adventures of a couple of San Francisco food dorks Sun, 14 Mar 2010 03:27:37 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Alexei http://marriedwithdinner.com/2007/08/15/paying-the-piperade/comment-page-1/#comment-87751 Alexei Wed, 04 Feb 2009 00:57:40 +0000 http://marriedwithdinner.com/2007/08/15/paying-the-piperade/#comment-87751 Just made the Tranches de Jambon en Piperade this past weekend. It's very tasty ant terribly long or difficult.... Just made the Tranches de Jambon en Piperade this past weekend. It’s very tasty ant terribly long or difficult….

]]> By: Blue Zebra http://marriedwithdinner.com/2007/08/15/paying-the-piperade/comment-page-1/#comment-76490 Blue Zebra Thu, 16 Aug 2007 20:41:52 +0000 http://marriedwithdinner.com/2007/08/15/paying-the-piperade/#comment-76490 Anita what a perfectly delightful tribute to an elegant and yet fun lady! I almost picked the pipperade too. :D I love her elegant dishes for company for certain, but just like with Jacques Pepin my second favorite chef of all time next to Julia, I prefer their everyday peasant style dishes the best! What comfort. What warmth! Bon Appetit! BZ Anita what a perfectly delightful tribute to an elegant and yet fun lady! I almost picked the pipperade too. :D

I love her elegant dishes for company for certain, but just like with Jacques Pepin my second favorite chef of all time next to Julia, I prefer their everyday peasant style dishes the best! What comfort. What warmth!

Bon Appetit!

BZ

]]> By: maggie http://marriedwithdinner.com/2007/08/15/paying-the-piperade/comment-page-1/#comment-76486 maggie Thu, 16 Aug 2007 14:44:40 +0000 http://marriedwithdinner.com/2007/08/15/paying-the-piperade/#comment-76486 Oh the sub-recipes. I once was asked for a recipe for beef bourguignon - so I xeroed Julia's along with the sub-recipe for one of the ingredients, but not the one for the onions - of course, I got a call at about 9 that night: What do I do with the onions??? Sounds like a great meal. And a rose? Perfection. Oh the sub-recipes. I once was asked for a recipe for beef bourguignon – so I xeroed Julia’s along with the sub-recipe for one of the ingredients, but not the one for the onions – of course, I got a call at about 9 that night: What do I do with the onions???

Sounds like a great meal. And a rose? Perfection.

]]> By: s'kat http://marriedwithdinner.com/2007/08/15/paying-the-piperade/comment-page-1/#comment-76482 s'kat Thu, 16 Aug 2007 13:17:44 +0000 http://marriedwithdinner.com/2007/08/15/paying-the-piperade/#comment-76482 Cool- I know what I'm having for dinner tomorrow! And I'll be certain to raise my glass to Julia (and you!). Cool- I know what I’m having for dinner tomorrow! And I’ll be certain to raise my glass to Julia (and you!).

]]> By: Anita http://marriedwithdinner.com/2007/08/15/paying-the-piperade/comment-page-1/#comment-76476 Anita Thu, 16 Aug 2007 04:03:19 +0000 http://marriedwithdinner.com/2007/08/15/paying-the-piperade/#comment-76476 Lisa: Thanks for hosting the party! :) Cookie: I promise, especially if you used the canned tomatoes, that this is such a dead-easy recipe. 10 minutes of prep and 25 in the oven... Lisa: Thanks for hosting the party! :)

Cookie: I promise, especially if you used the canned tomatoes, that this is such a dead-easy recipe. 10 minutes of prep and 25 in the oven…

]]> By: cookiecrumb http://marriedwithdinner.com/2007/08/15/paying-the-piperade/comment-page-1/#comment-76470 cookiecrumb Thu, 16 Aug 2007 01:10:13 +0000 http://marriedwithdinner.com/2007/08/15/paying-the-piperade/#comment-76470 Hmmph. "Sub-recipes." It's like when you open a cookbook and it says "Three weeks ago, start your marinade..." Your piperade sounds delish. But still maybe a little hard for me. (Oh, cowboy up, Cookie.) xx Hmmph. “Sub-recipes.” It’s like when you open a cookbook and it says “Three weeks ago, start your marinade…”
Your piperade sounds delish. But still maybe a little hard for me.
(Oh, cowboy up, Cookie.)
xx

]]> By: Lisa http://marriedwithdinner.com/2007/08/15/paying-the-piperade/comment-page-1/#comment-76465 Lisa Wed, 15 Aug 2007 23:53:00 +0000 http://marriedwithdinner.com/2007/08/15/paying-the-piperade/#comment-76465 Anita, thank you very much for your wonderful post. I loved it! And I hear you about the sub-recipes for some of the dishes. Just for the "easy" salad I made, there were two! I just got home and saw your e-mail, and added your post to the round-up. Thanks again. Anita, thank you very much for your wonderful post. I loved it! And I hear you about the sub-recipes for some of the dishes. Just for the “easy” salad I made, there were two!

I just got home and saw your e-mail, and added your post to the round-up. Thanks again.

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