Comments on: Paying the piperade http://marriedwithdinner.com/2007/08/15/paying-the-piperade/ The continuing adventures of a couple of San Francisco food dorks Thu, 21 Aug 2008 17:42:00 +0000 http://wordpress.org/?v=2.0.11 by: Blue Zebra http://marriedwithdinner.com/2007/08/15/paying-the-piperade/#comment-76490 Thu, 16 Aug 2007 20:41:52 +0000 http://marriedwithdinner.com/2007/08/15/paying-the-piperade/#comment-76490 Anita what a perfectly delightful tribute to an elegant and yet fun lady! I almost picked the pipperade too. :D I love her elegant dishes for company for certain, but just like with Jacques Pepin my second favorite chef of all time next to Julia, I prefer their everyday peasant style dishes the best! What comfort. What warmth! Bon Appetit! BZ Anita what a perfectly delightful tribute to an elegant and yet fun lady! I almost picked the pipperade too. :D

I love her elegant dishes for company for certain, but just like with Jacques Pepin my second favorite chef of all time next to Julia, I prefer their everyday peasant style dishes the best! What comfort. What warmth!

Bon Appetit!

BZ

]]> by: maggie http://marriedwithdinner.com/2007/08/15/paying-the-piperade/#comment-76486 Thu, 16 Aug 2007 14:44:40 +0000 http://marriedwithdinner.com/2007/08/15/paying-the-piperade/#comment-76486 Oh the sub-recipes. I once was asked for a recipe for beef bourguignon - so I xeroed Julia's along with the sub-recipe for one of the ingredients, but not the one for the onions - of course, I got a call at about 9 that night: What do I do with the onions??? Sounds like a great meal. And a rose? Perfection. Oh the sub-recipes. I once was asked for a recipe for beef bourguignon - so I xeroed Julia’s along with the sub-recipe for one of the ingredients, but not the one for the onions - of course, I got a call at about 9 that night: What do I do with the onions???

Sounds like a great meal. And a rose? Perfection.

]]> by: s'kat http://marriedwithdinner.com/2007/08/15/paying-the-piperade/#comment-76482 Thu, 16 Aug 2007 13:17:44 +0000 http://marriedwithdinner.com/2007/08/15/paying-the-piperade/#comment-76482 Cool- I know what I'm having for dinner tomorrow! And I'll be certain to raise my glass to Julia (and you!). Cool- I know what I’m having for dinner tomorrow! And I’ll be certain to raise my glass to Julia (and you!).

]]> by: Anita http://marriedwithdinner.com/2007/08/15/paying-the-piperade/#comment-76476 Thu, 16 Aug 2007 04:03:19 +0000 http://marriedwithdinner.com/2007/08/15/paying-the-piperade/#comment-76476 Lisa: Thanks for hosting the party! :) Cookie: I promise, especially if you used the canned tomatoes, that this is such a dead-easy recipe. 10 minutes of prep and 25 in the oven... Lisa: Thanks for hosting the party! :)

Cookie: I promise, especially if you used the canned tomatoes, that this is such a dead-easy recipe. 10 minutes of prep and 25 in the oven…

]]> by: cookiecrumb http://marriedwithdinner.com/2007/08/15/paying-the-piperade/#comment-76470 Thu, 16 Aug 2007 01:10:13 +0000 http://marriedwithdinner.com/2007/08/15/paying-the-piperade/#comment-76470 Hmmph. "Sub-recipes." It's like when you open a cookbook and it says "Three weeks ago, start your marinade..." Your piperade sounds delish. But still maybe a little hard for me. (Oh, cowboy up, Cookie.) xx Hmmph. “Sub-recipes.” It’s like when you open a cookbook and it says “Three weeks ago, start your marinade…”
Your piperade sounds delish. But still maybe a little hard for me.
(Oh, cowboy up, Cookie.)
xx

]]> by: Lisa http://marriedwithdinner.com/2007/08/15/paying-the-piperade/#comment-76465 Wed, 15 Aug 2007 23:53:00 +0000 http://marriedwithdinner.com/2007/08/15/paying-the-piperade/#comment-76465 Anita, thank you very much for your wonderful post. I loved it! And I hear you about the sub-recipes for some of the dishes. Just for the "easy" salad I made, there were two! I just got home and saw your e-mail, and added your post to the round-up. Thanks again. Anita, thank you very much for your wonderful post. I loved it! And I hear you about the sub-recipes for some of the dishes. Just for the “easy” salad I made, there were two!

I just got home and saw your e-mail, and added your post to the round-up. Thanks again.

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