Comments on: DOTW: Peaches & Herb

By: You Who?

You Who? — Tue, 18 Sep 2007 03:33:36 +0000

End of Summer Dinner…

Cheese and Crackers
Roasted Red Pepper Hummus and Bagel Chips
Roasted Garlic Baguette with Parmesan dipping sauce
Cocktails: Peaches and Herb, Sapphire Savoy, Moscov Mule, Venetian
Nine Tomato Salad with Arugala, Mozarella, Filipino sea salt and Toma…

By: Apartment Therapy Food

Apartment Therapy Food — Tue, 28 Aug 2007 17:30:29 +0000

Virtual CSA Box: Peaches…

Peaches! Yes, it’s peach season, and while peaches may be available year-round, shipped in from who knows where, there’s nothing like a truly local, in-season peach. The best peaches are heavy and slightly soft, luscious with golden juice. The famous…

By: Intoxicated Zodiac Blog » MXMO XVII

Intoxicated Zodiac Blog » MXMO XVII — Wed, 15 Aug 2007 03:03:15 +0000

[...] ANITA & CAMERON, both AQUARIUS, from MARRIED WITH DINNER, prepare the tres seasonal PEACHES & HERB (from the must-have cocktail book, The Art of The Bar). An unusual pairing of ingredients, for an unusual pair of Aquarians. [...]

By: Rocky

Rocky — Mon, 13 Aug 2007 17:55:34 +0000

Damn, now I have drag queens dancing around in my head.

By: Diane

Diane — Sun, 12 Aug 2007 01:52:16 +0000

I keep falling off the wagon. Every few months I take the same pledge – no new cookbooks without vetting them! And then I succumb. I am mad for Indian and SE Asian cookbooks – I must have fifty Indian cookbooks alone, and am just incapable of restraint there…

By: Steamy Kitchen

Steamy Kitchen — Sat, 11 Aug 2007 21:26:36 +0000

Wow. What a great combo of peaches and sage. I have never had a drink with sage…now you have me thinking….

By: jeanne bee

jeanne bee — Sat, 11 Aug 2007 14:29:36 +0000

what a great combination…I was laughing at your cookbook regime…since I moved into a in-law cottage I’ve had to curb my habit. the additional upside is that I use more of the cookbooks I have and only solid additions are made!

By: Phil

Phil — Sat, 11 Aug 2007 05:28:00 +0000

Great find. I would never have tried a drink with muddled sage without a recommendation. It adds a nice bitters-like complement to the peach flavor.

I made one tonight with half a donut peach and Rittenhouse BnB rye. I’m glad I bought those peach bitters now. The only changes I would make are to up the base spirit to 2 oz and the lemon to 1/2 oz to 1 oz.

By: erin

erin — Fri, 10 Aug 2007 16:58:22 +0000

My boss got me both this book and a book on peacebuilding (the topic I’m studying in grad school) for a going away present. I don’t think I’ll tell my professors that I’ve read The Art of the Bar much more thoroughly than the other book.

By: Sage Cat

Sage Cat — Fri, 10 Aug 2007 15:02:40 +0000

Peach and Herb sound like a rocking combination.

I too have a weakness for books. In fact I wonder about people who don’t. For me it’s Cookbooks and Photo books. Cookbooks with great photos – even better!