Comments on: DOTW: Bellini http://marriedwithdinner.com/2007/08/03/dotw-bellini/ The continuing adventures of a couple of San Francisco food dorks Wed, 15 Feb 2012 05:51:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Stephanie http://marriedwithdinner.com/2007/08/03/dotw-bellini/comment-page-1/#comment-86815 Stephanie Tue, 22 Jul 2008 05:34:03 +0000 http://marriedwithdinner.com/2007/08/03/dotw-bellini/#comment-86815 Mmm. I just made these tonight for some friends and they turned out AMAZING! Thanks so much.. I am going to be making these more often. Mmm. I just made these tonight for some friends and they turned out AMAZING!
Thanks so much.. I am going to be making these more often.

]]> By: Ti http://marriedwithdinner.com/2007/08/03/dotw-bellini/comment-page-1/#comment-76720 Ti Tue, 21 Aug 2007 00:31:07 +0000 http://marriedwithdinner.com/2007/08/03/dotw-bellini/#comment-76720 I served Bellinis as a punch at a recent party and it was such a hit that it disappeared before it had a chance to even THINK about going flat. A wonderful cocktail that is getting the attention and proper preparation it deserves. I served Bellinis as a punch at a recent party and it was such a hit that it disappeared before it had a chance to even THINK about going flat. A wonderful cocktail that is getting the attention and proper preparation it deserves.

]]> By: Steamy Kitchen http://marriedwithdinner.com/2007/08/03/dotw-bellini/comment-page-1/#comment-76241 Steamy Kitchen Sat, 11 Aug 2007 21:28:06 +0000 http://marriedwithdinner.com/2007/08/03/dotw-bellini/#comment-76241 hey- I LOVE your blog! Beautiful photos and a great format for recipe + photos. hey- I LOVE your blog! Beautiful photos and a great format for recipe + photos.

]]> By: Kathy Ramsey http://marriedwithdinner.com/2007/08/03/dotw-bellini/comment-page-1/#comment-76203 Kathy Ramsey Fri, 10 Aug 2007 21:40:13 +0000 http://marriedwithdinner.com/2007/08/03/dotw-bellini/#comment-76203 I think "Snarky Anita" is a good cocktail name. Hmm??? I think “Snarky Anita” is a good cocktail name. Hmm???

]]> By: Mom http://marriedwithdinner.com/2007/08/03/dotw-bellini/comment-page-1/#comment-76147 Mom Thu, 09 Aug 2007 23:03:57 +0000 http://marriedwithdinner.com/2007/08/03/dotw-bellini/#comment-76147 I see the blog is working OK and this sounds yummy. I had a frozen one in Charleston last trip at Magnolia's - for breakfast! Love you. I see the blog is working OK and this sounds yummy. I had a frozen one in Charleston last trip at Magnolia’s – for breakfast! Love you.

]]> By: Doug http://marriedwithdinner.com/2007/08/03/dotw-bellini/comment-page-1/#comment-76100 Doug Wed, 08 Aug 2007 22:41:00 +0000 http://marriedwithdinner.com/2007/08/03/dotw-bellini/#comment-76100 very nice - as seems to be the case, I could really go for one of these in my 90 degree apt. The peach juice must make the champagne so refreshing! very nice – as seems to be the case, I could really go for one of these in my 90 degree apt. The peach juice must make the champagne so refreshing!

]]> By: Anita http://marriedwithdinner.com/2007/08/03/dotw-bellini/comment-page-1/#comment-75891 Anita Mon, 06 Aug 2007 17:16:13 +0000 http://marriedwithdinner.com/2007/08/03/dotw-bellini/#comment-75891 Erik: I guess Cam's green thumb is rubbing off on me! Cookie: Thanks. :) I got so annoyed at the rude comments (some of which we had to delete as they were personal and off-topic) after the Mojito post. And then I realized I had another recipe queued up that had a right-way/wrong-way twist to it -- eek. So, you know, preemptive strike and all that. Sean: Oh, you card! Tea: I am sure Mrs. Ching -- my 11th grade fine arts teacher -- would be proud of me, too. :D Erik: I guess Cam’s green thumb is rubbing off on me!

Cookie: Thanks. :) I got so annoyed at the rude comments (some of which we had to delete as they were personal and off-topic) after the Mojito post. And then I realized I had another recipe queued up that had a right-way/wrong-way twist to it — eek. So, you know, preemptive strike and all that.

Sean: Oh, you card!

Tea: I am sure Mrs. Ching — my 11th grade fine arts teacher — would be proud of me, too. :D

]]> By: Tea http://marriedwithdinner.com/2007/08/03/dotw-bellini/comment-page-1/#comment-75889 Tea Mon, 06 Aug 2007 15:35:47 +0000 http://marriedwithdinner.com/2007/08/03/dotw-bellini/#comment-75889 Ha! Smart and sassy ("more Klimt than Bellini" is fantastic--you're making this art history major's heart proud!). Ha! Smart and sassy (“more Klimt than Bellini” is fantastic–you’re making this art history major’s heart proud!).

]]> By: Sean http://marriedwithdinner.com/2007/08/03/dotw-bellini/comment-page-1/#comment-75205 Sean Sat, 04 Aug 2007 23:47:44 +0000 http://marriedwithdinner.com/2007/08/03/dotw-bellini/#comment-75205 Hm, better start freezing my peach puree for those midwinter Bellini. :-) Hm, better start freezing my peach puree for those midwinter Bellini. :-)

]]> By: cookiecrumb http://marriedwithdinner.com/2007/08/03/dotw-bellini/comment-page-1/#comment-75202 cookiecrumb Sat, 04 Aug 2007 21:47:07 +0000 http://marriedwithdinner.com/2007/08/03/dotw-bellini/#comment-75202 Snarky Anita!! Fun. Snarky Anita!!
Fun.

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