Comments on: DOTW: Le Bourget

By: Genie

Genie — Tue, 29 Dec 2009 07:03:45 +0000

I must report…this cocktail? It is excellent, and quite effective, to boot!

By: Heather in SF @heatherHAL

Heather in SF @heatherHAL — Tue, 29 Dec 2009 05:12:32 +0000

I just happen to have a personal sized bottle of St Germaine that seems fated for this libation!

By: A Dash of Bitters » Blog Archive » Soixante Seize

A Dash of Bitters » Blog Archive » Soixante Seize — Sun, 24 Jun 2007 14:07:18 +0000

[...] And, oh yeah, it already is a tasty drink on its own. [...]

By: Anita

Anita — Fri, 22 Jun 2007 19:17:22 +0000

Oh, I think we paid $35 at BevMo. Not a ridiculous amount, but certainly much more than I like to spend before I know something’s worth the price. (A certain $45 bottle of honey-spice grappa I bought as a gift comes to mind…)

By the by, I neglected to mention that the garnish was a sprig of lemon-verbena blossoms. I think any pretty white flower would do (presuming it’s edible, of course!). I see chamomile in those produce section flower-garnish clamshells most of the time…

By: erin

erin — Fri, 22 Jun 2007 19:10:12 +0000

So when you say “forget your budget” how much we talkin’??

By: Michael Dietsch

Michael Dietsch — Fri, 22 Jun 2007 18:54:13 +0000

I must say, even the name French Apple Martini makes my teeth hurt.

Jen picked us up a bottle this afternoon, so we’ll be experimenting when we get home. This is one afternoon when 5 o’clock can’t come too soon.

By: Jennifer Hess

Jennifer Hess — Fri, 22 Jun 2007 18:53:58 +0000

Your photos and description of this are so lovely! I had to run to the liquor store anyway on my lunch break to restock a few things, so when I saw they had this I had to grab a bottle. The manager told me they have been having a hard time keeping it in stock – it’s just been flying off the shelves.