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	<title>Comments on: DOTW: Le Bourget</title>
	<link>http://marriedwithdinner.com/2007/06/22/dotw-le-bourget/</link>
	<description>The continuing adventures of a couple of San Francisco food dorks</description>
	<pubDate>Fri, 29 Aug 2008 03:21:03 +0000</pubDate>
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		<title>by: A Dash of Bitters &#187; Blog Archive &#187; Soixante Seize</title>
		<link>http://marriedwithdinner.com/2007/06/22/dotw-le-bourget/#comment-69086</link>
		<pubDate>Sun, 24 Jun 2007 14:07:18 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/06/22/dotw-le-bourget/#comment-69086</guid>
					<description>[...] And, oh yeah, it already is a tasty drink on its own. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] And, oh yeah, it already is a tasty drink on its own. [&#8230;]
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		<title>by: Anita</title>
		<link>http://marriedwithdinner.com/2007/06/22/dotw-le-bourget/#comment-69030</link>
		<pubDate>Fri, 22 Jun 2007 19:17:22 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/06/22/dotw-le-bourget/#comment-69030</guid>
					<description>Oh, I think we paid $35 at BevMo. Not a ridiculous amount, but certainly much more than I like to spend before I know something's worth the price. (A certain $45 bottle of honey-spice grappa I bought as a gift comes to mind...)

By the by, I neglected to mention that the garnish was a sprig of lemon-verbena blossoms. I think any pretty white flower would do (presuming it's edible, of course!). I see chamomile in those produce section flower-garnish clamshells most of the time...</description>
		<content:encoded><![CDATA[<p>Oh, I think we paid $35 at BevMo. Not a ridiculous amount, but certainly much more than I like to spend before I know something&#8217;s worth the price. (A certain $45 bottle of honey-spice grappa I bought as a gift comes to mind&#8230;)</p>
<p>By the by, I neglected to mention that the garnish was a sprig of lemon-verbena blossoms. I think any pretty white flower would do (presuming it&#8217;s edible, of course!). I see chamomile in those produce section flower-garnish clamshells most of the time&#8230;
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		<title>by: erin</title>
		<link>http://marriedwithdinner.com/2007/06/22/dotw-le-bourget/#comment-69029</link>
		<pubDate>Fri, 22 Jun 2007 19:10:12 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/06/22/dotw-le-bourget/#comment-69029</guid>
					<description>So when you say "forget your budget" how much we talkin'??</description>
		<content:encoded><![CDATA[<p>So when you say &#8220;forget your budget&#8221; how much we talkin&#8217;??
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		<title>by: Michael Dietsch</title>
		<link>http://marriedwithdinner.com/2007/06/22/dotw-le-bourget/#comment-69026</link>
		<pubDate>Fri, 22 Jun 2007 18:54:13 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/06/22/dotw-le-bourget/#comment-69026</guid>
					<description>I must say, even the name French Apple Martini makes my teeth hurt.

Jen picked us up a bottle this afternoon, so we'll be experimenting when we get home. This is one afternoon when 5 o'clock can't come too soon.</description>
		<content:encoded><![CDATA[<p>I must say, even the name French Apple Martini makes my teeth hurt.</p>
<p>Jen picked us up a bottle this afternoon, so we&#8217;ll be experimenting when we get home. This is one afternoon when 5 o&#8217;clock can&#8217;t come too soon.
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		<title>by: Jennifer Hess</title>
		<link>http://marriedwithdinner.com/2007/06/22/dotw-le-bourget/#comment-69025</link>
		<pubDate>Fri, 22 Jun 2007 18:53:58 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/06/22/dotw-le-bourget/#comment-69025</guid>
					<description>Your photos and description of this are so lovely!  I had to run to the liquor store anyway on my lunch break to restock a few things, so when I saw they had this I had to grab a bottle.  The manager told me they have been having a hard time keeping it in stock - it's just been flying off the shelves.</description>
		<content:encoded><![CDATA[<p>Your photos and description of this are so lovely!  I had to run to the liquor store anyway on my lunch break to restock a few things, so when I saw they had this I had to grab a bottle.  The manager told me they have been having a hard time keeping it in stock - it&#8217;s just been flying off the shelves.
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