Comments on: Spring = asparagus http://marriedwithdinner.com/2007/05/07/spring-asparagus/ The continuing adventures of a couple of San Francisco food dorks Sat, 06 Sep 2008 03:11:45 +0000 http://wordpress.org/?v=2.0.11 by: Garrett http://marriedwithdinner.com/2007/05/07/spring-asparagus/#comment-65982 Fri, 11 May 2007 18:01:57 +0000 http://marriedwithdinner.com/2007/05/07/spring-asparagus/#comment-65982 I'll give this a try. Usually, i pan sear it after it marinates with olive oil, pepper, and lime juice. I’ll give this a try. Usually, i pan sear it after it marinates with olive oil, pepper, and lime juice.

]]> by: Rebecca http://marriedwithdinner.com/2007/05/07/spring-asparagus/#comment-65767 Thu, 10 May 2007 16:39:39 +0000 http://marriedwithdinner.com/2007/05/07/spring-asparagus/#comment-65767 I agree, you do get tired of buying bottles of exotic ingredients, using 2 tablespoons, then having them sit there until you move. This dish looks wonderful; I've been roasting asparagus almost nightly and am definitely ready for some variety. I agree, you do get tired of buying bottles of exotic ingredients, using 2 tablespoons, then having them sit there until you move.

This dish looks wonderful; I’ve been roasting asparagus almost nightly and am definitely ready for some variety.

]]> by: Meeta http://marriedwithdinner.com/2007/05/07/spring-asparagus/#comment-65509 Wed, 09 May 2007 08:07:14 +0000 http://marriedwithdinner.com/2007/05/07/spring-asparagus/#comment-65509 Anita, a simple way to enjoy the full flavor of asparagus. Just perfect! Anita, a simple way to enjoy the full flavor of asparagus. Just perfect!

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