Comments on: Spring = asparagus http://marriedwithdinner.com/2007/05/07/spring-asparagus/ The continuing adventures of a couple of San Francisco food dorks Wed, 15 Feb 2012 05:51:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Garrett http://marriedwithdinner.com/2007/05/07/spring-asparagus/comment-page-1/#comment-65982 Garrett Fri, 11 May 2007 18:01:57 +0000 http://marriedwithdinner.com/archives/722#comment-65982 I'll give this a try. Usually, i pan sear it after it marinates with olive oil, pepper, and lime juice. I’ll give this a try. Usually, i pan sear it after it marinates with olive oil, pepper, and lime juice.

]]> By: Rebecca http://marriedwithdinner.com/2007/05/07/spring-asparagus/comment-page-1/#comment-65767 Rebecca Thu, 10 May 2007 16:39:39 +0000 http://marriedwithdinner.com/archives/722#comment-65767 I agree, you do get tired of buying bottles of exotic ingredients, using 2 tablespoons, then having them sit there until you move. This dish looks wonderful; I've been roasting asparagus almost nightly and am definitely ready for some variety. I agree, you do get tired of buying bottles of exotic ingredients, using 2 tablespoons, then having them sit there until you move.

This dish looks wonderful; I’ve been roasting asparagus almost nightly and am definitely ready for some variety.

]]> By: Meeta http://marriedwithdinner.com/2007/05/07/spring-asparagus/comment-page-1/#comment-65509 Meeta Wed, 09 May 2007 08:07:14 +0000 http://marriedwithdinner.com/archives/722#comment-65509 Anita, a simple way to enjoy the full flavor of asparagus. Just perfect! Anita, a simple way to enjoy the full flavor of asparagus. Just perfect!

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