Comments on: Hello, yellow http://marriedwithdinner.com/2007/05/06/hello-yellow/ The continuing adventures of a couple of San Francisco food dorks Fri, 19 Mar 2010 00:30:41 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: sam http://marriedwithdinner.com/2007/05/06/hello-yellow/comment-page-1/#comment-66323 sam Sun, 13 May 2007 15:43:43 +0000 http://marriedwithdinner.com/archives/750#comment-66323 mmmmmmm = looks so creamy and delicious mmmmmmm = looks so creamy and delicious

]]> By: barbara http://marriedwithdinner.com/2007/05/06/hello-yellow/comment-page-1/#comment-65492 barbara Wed, 09 May 2007 03:06:42 +0000 http://marriedwithdinner.com/archives/750#comment-65492 Excellent use of tumeric Anita. Thank you for contributing to A Tatse of Yellow. Excellent use of tumeric Anita. Thank you for contributing to A Tatse of Yellow.

]]> By: Doug http://marriedwithdinner.com/2007/05/06/hello-yellow/comment-page-1/#comment-65362 Doug Tue, 08 May 2007 11:53:23 +0000 http://marriedwithdinner.com/archives/750#comment-65362 I love seeing new studies which help me feel better about the foods I already enjoy eating. Here's to that ::raises glass of red wine:: I love seeing new studies which help me feel better about the foods I already enjoy eating.

Here’s to that ::raises glass of red wine::

]]> By: Iwaruna.com » Kedgeree http://marriedwithdinner.com/2007/05/06/hello-yellow/comment-page-1/#comment-65321 Iwaruna.com » Kedgeree Mon, 07 May 2007 19:19:27 +0000 http://marriedwithdinner.com/archives/750#comment-65321 [...] We cooked this yesterday, and late that night I saw Anita’s post about A Taste of Yellow’s blog cook-off for the LiveStrong Foundation. Kedgeree is definitely yellow fare (not shy with turmeric!), and A Taste of Yellow sounds like a worthwhile activity: cooking, eating and raising awareness of cancer. [...] [...] We cooked this yesterday, and late that night I saw Anita’s post about A Taste of Yellow’s blog cook-off for the LiveStrong Foundation. Kedgeree is definitely yellow fare (not shy with turmeric!), and A Taste of Yellow sounds like a worthwhile activity: cooking, eating and raising awareness of cancer. [...]

]]> By: Anita http://marriedwithdinner.com/2007/05/06/hello-yellow/comment-page-1/#comment-65223 Anita Mon, 07 May 2007 06:59:51 +0000 http://marriedwithdinner.com/archives/750#comment-65223 S: Aw, go on -- post it. You still have more than 24 hours left, at least in this hemisphere. And besides, Barbara posted a couple of days ago that she'd be out of town until the 9th, so we have a few extra days. S: Aw, go on — post it. You still have more than 24 hours left, at least in this hemisphere. And besides, Barbara posted a couple of days ago that she’d be out of town until the 9th, so we have a few extra days.

]]> By: sairuh http://marriedwithdinner.com/2007/05/06/hello-yellow/comment-page-1/#comment-65221 sairuh Mon, 07 May 2007 06:28:38 +0000 http://marriedwithdinner.com/archives/750#comment-65221 We made kedgeree today, with turmeric in the spice mix and saffron in the rice. It's an excellent way to use up leftovers (for us: salmon, veggies, and did I mention loads of rice? ;). Alas, it is too late for me to submit it for Taste of Yellow. (Yours truly being a slow writer, today being the deadline afaict.) We made kedgeree today, with turmeric in the spice mix and saffron in the rice. It’s an excellent way to use up leftovers (for us: salmon, veggies, and did I mention loads of rice? ;) . Alas, it is too late for me to submit it for Taste of Yellow. (Yours truly being a slow writer, today being the deadline afaict.)

]]>