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	<title>Comments on: DOTW: Prado</title>
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	<link>http://marriedwithdinner.com/2007/05/04/dotw-prado/</link>
	<description>The continuing adventures of a couple of San Francisco food dorks</description>
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		<title>By: The Cocktail Chronicles &#187; 30/30, #27: the Prado</title>
		<link>http://marriedwithdinner.com/2007/05/04/dotw-prado/comment-page-1/#comment-88132</link>
		<dc:creator>The Cocktail Chronicles &#187; 30/30, #27: the Prado</dc:creator>
		<pubDate>Thu, 14 May 2009 06:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/archives/740#comment-88132</guid>
		<description>[...] No history behind this one that I know of, other than that it appears in Jones&#8217; Complete Bar Guide by Stan Jones &#8212; go ahead, check out the link &#8212; from 1977, and that it&#8217;s been in regular circulation at Zig Zag for god knows how long (and that Anita clued in to the wonders of this drink way back in ought-seven). What I do know is: [...]</description>
		<content:encoded><![CDATA[<p>[...] No history behind this one that I know of, other than that it appears in Jones&#8217; Complete Bar Guide by Stan Jones &#8212; go ahead, check out the link &#8212; from 1977, and that it&#8217;s been in regular circulation at Zig Zag for god knows how long (and that Anita clued in to the wonders of this drink way back in ought-seven). What I do know is: [...]</p>
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		<title>By: Dr. Bamboo</title>
		<link>http://marriedwithdinner.com/2007/05/04/dotw-prado/comment-page-1/#comment-66499</link>
		<dc:creator>Dr. Bamboo</dc:creator>
		<pubDate>Fri, 18 May 2007 16:03:59 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/archives/740#comment-66499</guid>
		<description>Delicious-sounding recipe! Maraschino liqueur is pretty much impossible to find where I live, but I&#039;m going to try to get some ASAP.</description>
		<content:encoded><![CDATA[<p>Delicious-sounding recipe! Maraschino liqueur is pretty much impossible to find where I live, but I&#8217;m going to try to get some ASAP.</p>
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		<title>By: Tequila Monday! at My Bar, Your Bar</title>
		<link>http://marriedwithdinner.com/2007/05/04/dotw-prado/comment-page-1/#comment-66475</link>
		<dc:creator>Tequila Monday! at My Bar, Your Bar</dc:creator>
		<pubDate>Fri, 18 May 2007 02:27:21 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/archives/740#comment-66475</guid>
		<description>[...] So let&#8217;s start with the one-two punch of Anita and Cameron over at Married&#8230;with dinner. First up is Anita with the The Prado, where she divulges their not-so-secret Seattle drinking ritual and entices us with a tart and frothy tequila classic. Cameron delivers punch two with a twist on an old standby and gives us the Tequila and Tonic, and throws in a tonic tasting to boot! [...]</description>
		<content:encoded><![CDATA[<p>[...] So let&#8217;s start with the one-two punch of Anita and Cameron over at Married&#8230;with dinner. First up is Anita with the The Prado, where she divulges their not-so-secret Seattle drinking ritual and entices us with a tart and frothy tequila classic. Cameron delivers punch two with a twist on an old standby and gives us the Tequila and Tonic, and throws in a tonic tasting to boot! [...]</p>
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		<title>By: The Cocktail Chronicles &#187; Blog Archive &#187; MxMo XV: Tequila</title>
		<link>http://marriedwithdinner.com/2007/05/04/dotw-prado/comment-page-1/#comment-66393</link>
		<dc:creator>The Cocktail Chronicles &#187; Blog Archive &#187; MxMo XV: Tequila</dc:creator>
		<pubDate>Tue, 15 May 2007 06:26:19 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/archives/740#comment-66393</guid>
		<description>[...] But thanks to Matt over at My Bar, Your Bar, our gracious host for this round of Mixology Monday, I&#8217;ve been forced to start exploring the world of tequila, with mostly positive results. I&#8217;ll skip over my experiments with sangrita recipes &#8212; Jimmy nailed a good one a couple of rounds back &#8212; and the lovely Prado &#8212; which Anita already mixed up for this round &#8212; and cut right to two newish tequila cocktails that seemed promising: the Sangre de Agave and the Rosebud. [...]</description>
		<content:encoded><![CDATA[<p>[...] But thanks to Matt over at My Bar, Your Bar, our gracious host for this round of Mixology Monday, I&#8217;ve been forced to start exploring the world of tequila, with mostly positive results. I&#8217;ll skip over my experiments with sangrita recipes &#8212; Jimmy nailed a good one a couple of rounds back &#8212; and the lovely Prado &#8212; which Anita already mixed up for this round &#8212; and cut right to two newish tequila cocktails that seemed promising: the Sangre de Agave and the Rosebud. [...]</p>
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		<title>By: Anita</title>
		<link>http://marriedwithdinner.com/2007/05/04/dotw-prado/comment-page-1/#comment-66380</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Mon, 14 May 2007 21:25:41 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/archives/740#comment-66380</guid>
		<description>Lauren: Yeah, in any other city, Ben &amp; Kacy would be the top bartenders in town, but they can&#039;t hold a candle to Mister S.

Robert: Ooops, sorry. Although I&#039;m glad I can&#039;t wait to see what you stir up.

L: Fret not! We keep turning up in Seattle... like a bad penny. There will be another time :)</description>
		<content:encoded><![CDATA[<p>Lauren: Yeah, in any other city, Ben &#038; Kacy would be the top bartenders in town, but they can&#8217;t hold a candle to Mister S.</p>
<p>Robert: Ooops, sorry. Although I&#8217;m glad I can&#8217;t wait to see what you stir up.</p>
<p>L: Fret not! We keep turning up in Seattle&#8230; like a bad penny. There will be another time <img src='http://marriedwithdinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: L</title>
		<link>http://marriedwithdinner.com/2007/05/04/dotw-prado/comment-page-1/#comment-66379</link>
		<dc:creator>L</dc:creator>
		<pubDate>Mon, 14 May 2007 21:02:29 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/archives/740#comment-66379</guid>
		<description>so sorry I missed you guys when you were here... it&#039;s just been a bit nutty for the last few weeks. 

I love zig-zag, but don&#039;t get there nearly enough...</description>
		<content:encoded><![CDATA[<p>so sorry I missed you guys when you were here&#8230; it&#8217;s just been a bit nutty for the last few weeks. </p>
<p>I love zig-zag, but don&#8217;t get there nearly enough&#8230;</p>
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		<title>By: Robert Heugel</title>
		<link>http://marriedwithdinner.com/2007/05/04/dotw-prado/comment-page-1/#comment-65343</link>
		<dc:creator>Robert Heugel</dc:creator>
		<pubDate>Tue, 08 May 2007 07:12:05 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/archives/740#comment-65343</guid>
		<description>So mark the Prado off the list of possibilities for my debut MxMo.  I guess this is the benefit of doing it early!  Thanks for taking the time to visit my blog the other day; I finally got a chance to respond to your comments.  I am going to get to go to Zig Zag this summer; so much hype about it in the online community; can&#039;t wait!</description>
		<content:encoded><![CDATA[<p>So mark the Prado off the list of possibilities for my debut MxMo.  I guess this is the benefit of doing it early!  Thanks for taking the time to visit my blog the other day; I finally got a chance to respond to your comments.  I am going to get to go to Zig Zag this summer; so much hype about it in the online community; can&#8217;t wait!</p>
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	<item>
		<title>By: Lauren</title>
		<link>http://marriedwithdinner.com/2007/05/04/dotw-prado/comment-page-1/#comment-65320</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Mon, 07 May 2007 18:48:26 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/archives/740#comment-65320</guid>
		<description>Note to self, never order a tequila drink unless Murray is behind the bar. We tried one of these on Saturday and it was, how should I say.....less than thrilling. I might even go as far as to call it kind of gross. Ben is good - but he&#039;s no Murray!</description>
		<content:encoded><![CDATA[<p>Note to self, never order a tequila drink unless Murray is behind the bar. We tried one of these on Saturday and it was, how should I say&#8230;..less than thrilling. I might even go as far as to call it kind of gross. Ben is good &#8211; but he&#8217;s no Murray!</p>
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