http://marriedwithdinner.com/2007/04/20/pennywise-and-foodish/ The continuing adventures of a couple of San Francisco food dorks Fri, 19 Mar 2010 00:30:41 -0500 http://wordpress.org/?v=2.8.6 hourly 1 http://marriedwithdinner.com/2007/04/20/pennywise-and-foodish/comment-page-1/#comment-66494 Anita Fri, 18 May 2007 14:11:57 +0000 http://marriedwithdinner.com/archives/571#comment-66494 Those of you visiting from the PELC site may be interested in <a title="Pennywise Week" href="http://marriedwithdinner.com/2007/04/26/our-penny-wise-week/" rel="nofollow">our wrap-up post</a>, too. Those of you visiting from the PELC site may be interested in our wrap-up post, too.

]]> http://marriedwithdinner.com/2007/04/20/pennywise-and-foodish/comment-page-1/#comment-64911 Rebecca Fri, 04 May 2007 00:49:20 +0000 http://marriedwithdinner.com/archives/571#comment-64911 I admire you for trying this; I may give it a shot myself once I start getting my CSA box next month. Obviously it would be ridiculous in Pittsburgh in April, although I gather that 100-mile couple who did it for a year were Canadian. Let's face it, once upon a time, we all lived that way, no matter what part of the country we were in. That's why oranges in the toe of Christmas stockings were such a treat. I admire you for trying this; I may give it a shot myself once I start getting my CSA box next month. Obviously it would be ridiculous in Pittsburgh in April, although I gather that 100-mile couple who did it for a year were Canadian. Let’s face it, once upon a time, we all lived that way, no matter what part of the country we were in. That’s why oranges in the toe of Christmas stockings were such a treat.

]]> http://marriedwithdinner.com/2007/04/20/pennywise-and-foodish/comment-page-1/#comment-63338 Anita Sat, 21 Apr 2007 18:16:40 +0000 http://marriedwithdinner.com/archives/571#comment-63338 Yeah, avocados are pretty much a year-round crop for us here. But actually, I think we'd fare pretty well in Seattle, as I like late winter/early spring veggies quite a lot. Potatoes, apples, golden roots... plus plenty of cheese, mushrooms, seafood, salami, and hardy greens, none of which are particularly seasonal. But yeah, you guys are now where we were in February -- and some parts of the country are under frost yet. This is an understandable complaint about the timing of this challenge... Yeah, avocados are pretty much a year-round crop for us here. But actually, I think we’d fare pretty well in Seattle, as I like late winter/early spring veggies quite a lot. Potatoes, apples, golden roots… plus plenty of cheese, mushrooms, seafood, salami, and hardy greens, none of which are particularly seasonal. But yeah, you guys are now where we were in February — and some parts of the country are under frost yet. This is an understandable complaint about the timing of this challenge…

]]> http://marriedwithdinner.com/2007/04/20/pennywise-and-foodish/comment-page-1/#comment-63327 Matthew Sat, 21 Apr 2007 14:50:54 +0000 http://marriedwithdinner.com/archives/571#comment-63327 Avocados? What I want to know is: what would you be eating this week if you still lived in Seattle? Avocados? What I want to know is: what would you be eating this week if you still lived in Seattle?

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