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	<title>Comments on: DOTW: Cabaret</title>
	<link>http://marriedwithdinner.com/2007/04/20/dotw-cabaret/</link>
	<description>The continuing adventures of a couple of San Francisco food dorks</description>
	<pubDate>Sat, 06 Sep 2008 03:09:31 +0000</pubDate>
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		<title>by: Anita</title>
		<link>http://marriedwithdinner.com/2007/04/20/dotw-cabaret/#comment-81268</link>
		<pubDate>Mon, 12 Nov 2007 07:45:18 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/04/20/dotw-cabaret/#comment-81268</guid>
					<description>Hey Perry -- Glad you liked it. Not sure how you found the Cabaret on our site, but
there's a post from last week (11/4) with links to 3 other Benedictine drinks, plus a new one called the D.O.M. from Friday.

If you find any other good recipes, I hope you'll enter them in the Spirit World's
Benedictine challenge, too.</description>
		<content:encoded><![CDATA[<p>Hey Perry &#8212; Glad you liked it. Not sure how you found the Cabaret on our site, but<br />
there&#8217;s a post from last week (11/4) with links to 3 other Benedictine drinks, plus a new one called the D.O.M. from Friday.</p>
<p>If you find any other good recipes, I hope you&#8217;ll enter them in the Spirit World&#8217;s<br />
Benedictine challenge, too.
</p>
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		<title>by: Anita</title>
		<link>http://marriedwithdinner.com/2007/04/20/dotw-cabaret/#comment-81267</link>
		<pubDate>Mon, 12 Nov 2007 07:41:52 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/04/20/dotw-cabaret/#comment-81267</guid>
					<description>Hey Perry -- Glad you liked it. Not sure how you found the Cabaret, but there's a new post from last week (11/4) with links to 3 other Benedictine drinks, plus a new one called the D.O.M. from Friday. If you find any other good recipes, I hope you'll enter them in the Spirit World's benedictine challenge, too.</description>
		<content:encoded><![CDATA[<p>Hey Perry &#8212; Glad you liked it. Not sure how you found the Cabaret, but there&#8217;s a new post from last week (11/4) with links to 3 other Benedictine drinks, plus a new one called the D.O.M. from Friday. If you find any other good recipes, I hope you&#8217;ll enter them in the Spirit World&#8217;s benedictine challenge, too.
</p>
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		<title>by: Perry</title>
		<link>http://marriedwithdinner.com/2007/04/20/dotw-cabaret/#comment-81171</link>
		<pubDate>Sat, 10 Nov 2007 21:52:39 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/04/20/dotw-cabaret/#comment-81171</guid>
					<description>Hello,

I was searching for a cocktail using Benedictine. I picked up a bottle today without having a cocktail in mind (a rarity for me), and found your Cabaret. This was my first cocktail (save B&#38;B which we'll say does not count).  Delightful. I keep brandied cherries (rehydrated bings in brandy, maraschino liqueur, and sugar) in our fridge. One moment while I have another sip.. ah, yes very nice. 

Thanks again.</description>
		<content:encoded><![CDATA[<p>Hello,</p>
<p>I was searching for a cocktail using Benedictine. I picked up a bottle today without having a cocktail in mind (a rarity for me), and found your Cabaret. This was my first cocktail (save B&amp;B which we&#8217;ll say does not count).  Delightful. I keep brandied cherries (rehydrated bings in brandy, maraschino liqueur, and sugar) in our fridge. One moment while I have another sip.. ah, yes very nice. </p>
<p>Thanks again.
</p>
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		<title>by: erik_flannestad</title>
		<link>http://marriedwithdinner.com/2007/04/20/dotw-cabaret/#comment-63512</link>
		<pubDate>Mon, 23 Apr 2007 00:25:08 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/04/20/dotw-cabaret/#comment-63512</guid>
					<description>Well, not only that; but, now you can make Bobby Burns Cocktails!  Not to mention the Monkey Gland variation which uses it.

Benedictine is one of my favorite liqueurs.  Its subtle herby flavor adds a interesting dimension to many cocktails.</description>
		<content:encoded><![CDATA[<p>Well, not only that; but, now you can make Bobby Burns Cocktails!  Not to mention the Monkey Gland variation which uses it.</p>
<p>Benedictine is one of my favorite liqueurs.  Its subtle herby flavor adds a interesting dimension to many cocktails.
</p>
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