Comments on: DOTW: Cabaret

By: Anita

Anita — Mon, 12 Nov 2007 07:45:18 +0000

Hey Perry — Glad you liked it. Not sure how you found the Cabaret on our site, but
there’s a post from last week (11/4) with links to 3 other Benedictine drinks, plus a new one called the D.O.M. from Friday.

If you find any other good recipes, I hope you’ll enter them in the Spirit World’s
Benedictine challenge, too.

By: Anita

Anita — Mon, 12 Nov 2007 07:41:52 +0000

Hey Perry — Glad you liked it. Not sure how you found the Cabaret, but there’s a new post from last week (11/4) with links to 3 other Benedictine drinks, plus a new one called the D.O.M. from Friday. If you find any other good recipes, I hope you’ll enter them in the Spirit World’s benedictine challenge, too.

By: Perry

Perry — Sat, 10 Nov 2007 21:52:39 +0000

Hello,

I was searching for a cocktail using Benedictine. I picked up a bottle today without having a cocktail in mind (a rarity for me), and found your Cabaret. This was my first cocktail (save B&B which we’ll say does not count). Delightful. I keep brandied cherries (rehydrated bings in brandy, maraschino liqueur, and sugar) in our fridge. One moment while I have another sip.. ah, yes very nice.

Thanks again.

By: erik_flannestad

erik_flannestad — Mon, 23 Apr 2007 00:25:08 +0000

Well, not only that; but, now you can make Bobby Burns Cocktails! Not to mention the Monkey Gland variation which uses it.

Benedictine is one of my favorite liqueurs. Its subtle herby flavor adds a interesting dimension to many cocktails.