Comments on: A toast to MxMo http://marriedwithdinner.com/2007/04/17/a-toast-to-mxmo/ The continuing adventures of a couple of San Francisco food dorks Sun, 14 Mar 2010 03:27:37 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: scomorokh http://marriedwithdinner.com/2007/04/17/a-toast-to-mxmo/comment-page-1/#comment-81793 scomorokh Tue, 20 Nov 2007 21:18:18 +0000 http://marriedwithdinner.com/archives/679#comment-81793 Now is no 17 april and no monday... BUT! I wanna participate!!! :) Please check up: http://www.scienceofdrink.com/2007/11/20/two-champagne-cocktails/ :) Now is no 17 april and no monday…

BUT! I wanna participate!!! :)

Please check up:

http://www.scienceofdrink.com/2007/11/20/two-champagne-cocktails/

:)

]]> By: Mixology Monday - Champagne » Oh Gosh! http://marriedwithdinner.com/2007/04/17/a-toast-to-mxmo/comment-page-1/#comment-78709 Mixology Monday - Champagne » Oh Gosh! Mon, 17 Sep 2007 15:57:53 +0000 http://marriedwithdinner.com/archives/679#comment-78709 [...] I decided I would dive in to the topic and try a few cocktails made with the king of all fizzy ingredients - and one Gabriel apparently spent over a year consuming nothing but - Champagne. Now I know Champagne has already been a previous MxMO topic, but I wasn’t blogging back then so I’m going to run with it anyway. Until now I have only ever had Champagne on its own, so I was interested to see how it works with other ingredients. [...] [...] I decided I would dive in to the topic and try a few cocktails made with the king of all fizzy ingredients – and one Gabriel apparently spent over a year consuming nothing but – Champagne. Now I know Champagne has already been a previous MxMO topic, but I wasn’t blogging back then so I’m going to run with it anyway. Until now I have only ever had Champagne on its own, so I was interested to see how it works with other ingredients. [...]

]]> By: The Cocktail Chronicles » Blog Archive » Mixology Monday http://marriedwithdinner.com/2007/04/17/a-toast-to-mxmo/comment-page-1/#comment-70623 The Cocktail Chronicles » Blog Archive » Mixology Monday Thu, 05 Jul 2007 03:52:33 +0000 http://marriedwithdinner.com/archives/679#comment-70623 [...] MxMoXIV - April 16, 2007 Host: Married…With Dinner Topic: Champagne Cocktails Roundup Permalink: A Toast to MxMo [...] [...] MxMoXIV – April 16, 2007 Host: Married…With Dinner Topic: Champagne Cocktails Roundup Permalink: A Toast to MxMo [...]

]]> By: Phil http://marriedwithdinner.com/2007/04/17/a-toast-to-mxmo/comment-page-1/#comment-62891 Phil Thu, 19 Apr 2007 04:00:30 +0000 http://marriedwithdinner.com/archives/679#comment-62891 A belated MM entry: French 75, a la Angostura http://www.lambmartini.com/?p=66 A belated MM entry:
French 75, a la Angostura
http://www.lambmartini.com/?p=66

]]> By: Intoxicated Zodiac Blog » TAURUS COCKTAIL: BURDOCK BUBBLY http://marriedwithdinner.com/2007/04/17/a-toast-to-mxmo/comment-page-1/#comment-62878 Intoxicated Zodiac Blog » TAURUS COCKTAIL: BURDOCK BUBBLY Thu, 19 Apr 2007 01:50:18 +0000 http://marriedwithdinner.com/archives/679#comment-62878 [...] The renowned astro-physician, Nicholas Culpepar, states that “Venus challengeth this herb for her own. The burdock leaves are cooling and moderately drying.” Mostly known for their clingy and very annoying prickly burrs, the burdock plant enjoys a limited use in our western society. That is, apart from giving us a good work out to extricate the burrs from the dogs tail! The ingenious inventor of Velcro was inspired by this ambivalent plant. I believe there are numerous medicinal uses for burdock, one of which is thinning the blood, as Anita from Married With Dinner kindly reports. But I only know of one cocktail, and here it is: BURDOCK BUBBLY: [...] [...] The renowned astro-physician, Nicholas Culpepar, states that “Venus challengeth this herb for her own. The burdock leaves are cooling and moderately drying.” Mostly known for their clingy and very annoying prickly burrs, the burdock plant enjoys a limited use in our western society. That is, apart from giving us a good work out to extricate the burrs from the dogs tail! The ingenious inventor of Velcro was inspired by this ambivalent plant. I believe there are numerous medicinal uses for burdock, one of which is thinning the blood, as Anita from Married With Dinner kindly reports. But I only know of one cocktail, and here it is: BURDOCK BUBBLY: [...]

]]> By: Dr. Bamboo http://marriedwithdinner.com/2007/04/17/a-toast-to-mxmo/comment-page-1/#comment-62839 Dr. Bamboo Wed, 18 Apr 2007 15:31:04 +0000 http://marriedwithdinner.com/archives/679#comment-62839 I don't even know where to start...what a great collection of recipes. Looks like a trip to the liquor store is in order. ;-) Thanks again for putting it all together! I don’t even know where to start…what a great collection of recipes. Looks like a trip to the liquor store is in order. ;-)

Thanks again for putting it all together!

]]> By: gwen sutherland kaiser http://marriedwithdinner.com/2007/04/17/a-toast-to-mxmo/comment-page-1/#comment-62614 gwen sutherland kaiser Tue, 17 Apr 2007 15:53:39 +0000 http://marriedwithdinner.com/archives/679#comment-62614 Lots of fun! Thanks for hosting... Cheers, Gwen Lots of fun! Thanks for hosting… Cheers, Gwen

]]> By: Susan http://marriedwithdinner.com/2007/04/17/a-toast-to-mxmo/comment-page-1/#comment-62607 Susan Tue, 17 Apr 2007 15:18:10 +0000 http://marriedwithdinner.com/archives/679#comment-62607 What glittering libations! I'm tempted to go empty my wallet on the fixings for all these fizzy treats. Thanks for hosting a great little party. What glittering libations! I’m tempted to go empty my wallet on the fixings for all these fizzy treats. Thanks for hosting a great little party.

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