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	<title>Comments on: Spring in a bowl</title>
	<link>http://marriedwithdinner.com/2007/04/09/spring-in-a-bowl/</link>
	<description>The continuing adventures of a couple of San Francisco food dorks</description>
	<pubDate>Sat, 06 Sep 2008 03:25:06 +0000</pubDate>
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		<title>by: Stephen Foster</title>
		<link>http://marriedwithdinner.com/2007/04/09/spring-in-a-bowl/#comment-86789</link>
		<pubDate>Wed, 16 Jul 2008 02:27:33 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/04/09/spring-in-a-bowl/#comment-86789</guid>
					<description>Good grief! I got back from Farmer's market with an unexpected 5lb of fresh-picked English peapods (and a couple of serendipitous leeks), went looking for the definitive recipe, immediately found this place, and quickly died and went to heaven.

This, kind people, is a RECIPE. Written by people who KNOW how to cook. I can already anticipate exactly what it might taste like. Eh, except for the rosemary. Rosemary? In something so delicate? I wouldn't think of that, but you can bet I will follow every last instruction to the letter, first time I make it. Anything this well thought-out deserves to be served straight-up, first time.

I thank you. (I also just moved to Seattle, am loving it here.)</description>
		<content:encoded><![CDATA[<p>Good grief! I got back from Farmer&#8217;s market with an unexpected 5lb of fresh-picked English peapods (and a couple of serendipitous leeks), went looking for the definitive recipe, immediately found this place, and quickly died and went to heaven.</p>
<p>This, kind people, is a RECIPE. Written by people who KNOW how to cook. I can already anticipate exactly what it might taste like. Eh, except for the rosemary. Rosemary? In something so delicate? I wouldn&#8217;t think of that, but you can bet I will follow every last instruction to the letter, first time I make it. Anything this well thought-out deserves to be served straight-up, first time.</p>
<p>I thank you. (I also just moved to Seattle, am loving it here.)
</p>
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		<title>by: DMBLGiT: The Winners! from RealEpicurean.com</title>
		<link>http://marriedwithdinner.com/2007/04/09/spring-in-a-bowl/#comment-67268</link>
		<pubDate>Wed, 06 Jun 2007 19:26:21 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/04/09/spring-in-a-bowl/#comment-67268</guid>
					<description>[...]In joint first position is the excellent ‘Spring in A Bowl’ taken by Anita from Married With Dinner. This photograph also scored joint highest for Aesthetics, above the category winner.  [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;]In joint first position is the excellent ‘Spring in A Bowl’ taken by Anita from Married With Dinner. This photograph also scored joint highest for Aesthetics, above the category winner.  [&#8230;]
</p>
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		<title>by: Slashfood</title>
		<link>http://marriedwithdinner.com/2007/04/09/spring-in-a-bowl/#comment-66528</link>
		<pubDate>Sat, 19 May 2007 11:18:24 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/04/09/spring-in-a-bowl/#comment-66528</guid>
					<description>[...]&lt;strong&gt;DMBLGiT: May Winners...&lt;/strong&gt; Anita of &lt;a rel="nofollow" href="http://marriedwithdinner.com//" rel="nofollow"&gt;Married ...with dinner&lt;/a&gt; shared first place honors with her beautiful submission of &lt;a rel="nofollow" href="http://marriedwithdinner.com/2007/04/09/spring-in-a-bowl/" rel="nofollow"&gt;Spring-Green Soup&lt;/a&gt; (pictured, right) which includes a fresh dollop of lemon crème fraiche and droplets of chive oil. She finished her presentation with an edible flower, which compliments the soup beautifully. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;]<strong>DMBLGiT: May Winners&#8230;</strong> Anita of <a rel="nofollow" href="http://marriedwithdinner.com//" rel="nofollow">Married &#8230;with dinner</a> shared first place honors with her beautiful submission of <a rel="nofollow" href="http://marriedwithdinner.com/2007/04/09/spring-in-a-bowl/" rel="nofollow">Spring-Green Soup</a> (pictured, right) which includes a fresh dollop of lemon crème fraiche and droplets of chive oil. She finished her presentation with an edible flower, which compliments the soup beautifully. [&#8230;]
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		<title>by: Anita</title>
		<link>http://marriedwithdinner.com/2007/04/09/spring-in-a-bowl/#comment-61708</link>
		<pubDate>Fri, 13 Apr 2007 05:16:26 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/04/09/spring-in-a-bowl/#comment-61708</guid>
					<description>Jan: Thank YOU for sharing the recipe with us. I'm so glad that your visit reminded me of this soup!

Cookie: Thank you, my dear. I'll try to whip up something equally gorgeous when you come for supper.

Lucy, Jen, Bea, and Helen: Wow, I can't believe four of my favorite food photographers all stopped by? I'm supremely flattered by your praise. :D</description>
		<content:encoded><![CDATA[<p>Jan: Thank YOU for sharing the recipe with us. I&#8217;m so glad that your visit reminded me of this soup!</p>
<p>Cookie: Thank you, my dear. I&#8217;ll try to whip up something equally gorgeous when you come for supper.</p>
<p>Lucy, Jen, Bea, and Helen: Wow, I can&#8217;t believe four of my favorite food photographers all stopped by? I&#8217;m supremely flattered by your praise. <img src='http://marriedwithdinner.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />
</p>
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		<title>by: Helen</title>
		<link>http://marriedwithdinner.com/2007/04/09/spring-in-a-bowl/#comment-61594</link>
		<pubDate>Thu, 12 Apr 2007 19:50:01 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/04/09/spring-in-a-bowl/#comment-61594</guid>
					<description>This is exactly what I like to eat during spring and summer al fresco dinners. Stunning color!</description>
		<content:encoded><![CDATA[<p>This is exactly what I like to eat during spring and summer al fresco dinners. Stunning color!
</p>
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		<title>by: bea at La tartine gourmande</title>
		<link>http://marriedwithdinner.com/2007/04/09/spring-in-a-bowl/#comment-61483</link>
		<pubDate>Thu, 12 Apr 2007 17:31:09 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/04/09/spring-in-a-bowl/#comment-61483</guid>
					<description>Delicious looking soup. I am a big pea soup fan! ;-)</description>
		<content:encoded><![CDATA[<p>Delicious looking soup. I am a big pea soup fan! <img src='http://marriedwithdinner.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />
</p>
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		<title>by: Jennifer Hess</title>
		<link>http://marriedwithdinner.com/2007/04/09/spring-in-a-bowl/#comment-61433</link>
		<pubDate>Thu, 12 Apr 2007 15:08:22 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/04/09/spring-in-a-bowl/#comment-61433</guid>
					<description>Absolutely gorgeous.</description>
		<content:encoded><![CDATA[<p>Absolutely gorgeous.
</p>
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		<title>by: Lucy Vanel</title>
		<link>http://marriedwithdinner.com/2007/04/09/spring-in-a-bowl/#comment-60741</link>
		<pubDate>Wed, 11 Apr 2007 05:23:49 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/04/09/spring-in-a-bowl/#comment-60741</guid>
					<description>That soup looks and sounds excellent.</description>
		<content:encoded><![CDATA[<p>That soup looks and sounds excellent.
</p>
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		<title>by: cookiecrumb</title>
		<link>http://marriedwithdinner.com/2007/04/09/spring-in-a-bowl/#comment-60485</link>
		<pubDate>Tue, 10 Apr 2007 16:16:03 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/04/09/spring-in-a-bowl/#comment-60485</guid>
					<description>I can't believe my eyes. This is definitely a recipe that needs to run with a photo. It's stunning.</description>
		<content:encoded><![CDATA[<p>I can&#8217;t believe my eyes. This is definitely a recipe that needs to run with a photo. It&#8217;s stunning.
</p>
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		<title>by: Jan</title>
		<link>http://marriedwithdinner.com/2007/04/09/spring-in-a-bowl/#comment-60208</link>
		<pubDate>Tue, 10 Apr 2007 01:34:15 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/04/09/spring-in-a-bowl/#comment-60208</guid>
					<description>So glad you've enjoyed this soup. Your presentation is beautiful, love the flower. It's also good with guanciale or pancetta in place of the bacon. I really need to make this again. Oh, and thanks to you, now I have a reduced quantity version that actually makes sense for home-sized portions!</description>
		<content:encoded><![CDATA[<p>So glad you&#8217;ve enjoyed this soup. Your presentation is beautiful, love the flower. It&#8217;s also good with guanciale or pancetta in place of the bacon. I really need to make this again. Oh, and thanks to you, now I have a reduced quantity version that actually makes sense for home-sized portions!
</p>
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