Comments on: The first supper http://marriedwithdinner.com/2007/03/28/the-first-supper/ The continuing adventures of a couple of San Francisco food dorks Wed, 15 Feb 2012 05:51:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: s'kat http://marriedwithdinner.com/2007/03/28/the-first-supper/comment-page-1/#comment-55456 s'kat Mon, 02 Apr 2007 15:44:16 +0000 http://marriedwithdinner.com/archives/658#comment-55456 At last, at long last: REAL STOVE FOOD!!! Congrats. At last, at long last: REAL STOVE FOOD!!! Congrats.

]]> By: Anita http://marriedwithdinner.com/2007/03/28/the-first-supper/comment-page-1/#comment-53369 Anita Fri, 30 Mar 2007 20:56:02 +0000 http://marriedwithdinner.com/archives/658#comment-53369 Lucy: Thank you! We're so happy to finally be living and cooking in it. Sean: That's -not- good. I had no idea that we'd gotten one of the last ones. No wonder they only had the ginormous ones left. Maybe it's time for a drive to the East Bay to buy a Hoffman chicken from that shop... Jan: We can't wait to see you tomorrow!! Funny that our kitchen's first visitor is coming all the way from Seattle and not from the City. :) Deborah: Thank you! We never thought we'd be able to afford stone counters, either, but our real-estate agent turned us on to a really talented artisan who liked what we were doing and cut us an amazing deal. Lucy: Thank you! We’re so happy to finally be living and cooking in it.

Sean: That’s -not- good. I had no idea that we’d gotten one of the last ones. No wonder they only had the ginormous ones left. Maybe it’s time for a drive to the East Bay to buy a Hoffman chicken from that shop…

Jan: We can’t wait to see you tomorrow!! Funny that our kitchen’s first visitor is coming all the way from Seattle and not from the City. :)

Deborah: Thank you! We never thought we’d be able to afford stone counters, either, but our real-estate agent turned us on to a really talented artisan who liked what we were doing and cut us an amazing deal.

]]> By: Deborah Dowd http://marriedwithdinner.com/2007/03/28/the-first-supper/comment-page-1/#comment-53289 Deborah Dowd Fri, 30 Mar 2007 18:18:19 +0000 http://marriedwithdinner.com/archives/658#comment-53289 Truly something to celebrate!! Five years ago we added onto our house including an new kitchen, and I think I am just now getting over the experience! I am jealous of your counters since we had a limited budget and I sacrificed marble for my Dacor dual-fuel range. Life is full of compromises! Truly something to celebrate!! Five years ago we added onto our house including an new kitchen, and I think I am just now getting over the experience! I am jealous of your counters since we had a limited budget and I sacrificed marble for my Dacor dual-fuel range. Life is full of compromises!

]]> By: Jan http://marriedwithdinner.com/2007/03/28/the-first-supper/comment-page-1/#comment-52695 Jan Fri, 30 Mar 2007 05:06:02 +0000 http://marriedwithdinner.com/archives/658#comment-52695 How exiting to be back in cooking gear! Can't wait to see the new kitchen. I think the simple meals are often the best, especially after a long hiatus from cooking. How exiting to be back in cooking gear! Can’t wait to see the new kitchen. I think the simple meals are often the best, especially after a long hiatus from cooking.

]]> By: Sean http://marriedwithdinner.com/2007/03/28/the-first-supper/comment-page-1/#comment-52597 Sean Fri, 30 Mar 2007 02:36:26 +0000 http://marriedwithdinner.com/archives/658#comment-52597 Ah, so you were the lucky recipient of one of the last Heritage chickens. I was as well. I think I got one of the last 3, so by now they are surely completely sold out. And will be for at least several weeks! The Bay Area chicken crisis continues! Ah, so you were the lucky recipient of one of the last Heritage chickens. I was as well. I think I got one of the last 3, so by now they are surely completely sold out. And will be for at least several weeks! The Bay Area chicken crisis continues!

]]> By: Lucy Vanel http://marriedwithdinner.com/2007/03/28/the-first-supper/comment-page-1/#comment-52377 Lucy Vanel Thu, 29 Mar 2007 19:32:07 +0000 http://marriedwithdinner.com/archives/658#comment-52377 Anita, congrats on the kitchen being done and you cooking in it! Anita, congrats on the kitchen being done and you cooking in it!

]]> By: Anita http://marriedwithdinner.com/2007/03/28/the-first-supper/comment-page-1/#comment-52357 Anita Thu, 29 Mar 2007 19:16:40 +0000 http://marriedwithdinner.com/archives/658#comment-52357 Cookie: Fret not, girl. We'll save some energy for when you and Cranky come for dinner. Sarah: Patience, Grasshopper. :) I'm planning to publish a post about the kitchen itself (rathter than the food we're cooking in it) on 4/2, to keep in synch with the last three kitchen posts (from <a target="_blank" title="Multiple Kitchen Disorder post" href="http://marriedwithdinner.com/archives/548" rel="nofollow">January 2</a>, <a target="_blank" title="Kitchen Update: 1 Month post" href="http://marriedwithdinner.com/archives/608" rel="nofollow">February 2</a>, and <a target="_blank" title="Close Enough to Taste It post" href="http://marriedwithdinner.com/archives/627" rel="nofollow">March 2</a>). Cookie: Fret not, girl. We’ll save some energy for when you and Cranky come for dinner.

Sarah: Patience, Grasshopper. :) I’m planning to publish a post about the kitchen itself (rathter than the food we’re cooking in it) on 4/2, to keep in synch with the last three kitchen posts (from January 2, February 2, and March 2).

]]> By: Sarah http://marriedwithdinner.com/2007/03/28/the-first-supper/comment-page-1/#comment-52341 Sarah Thu, 29 Mar 2007 18:56:45 +0000 http://marriedwithdinner.com/archives/658#comment-52341 Anita, where are the photos of the nearly completed kitchen?? I want to see! Anita, where are the photos of the nearly completed kitchen?? I want to see!

]]> By: cookiecrumb http://marriedwithdinner.com/2007/03/28/the-first-supper/comment-page-1/#comment-52277 cookiecrumb Thu, 29 Mar 2007 17:13:28 +0000 http://marriedwithdinner.com/archives/658#comment-52277 Whoa, don't burn yourself out! ;-) Seriously, such a cause for celebration. How fun that you just jumped in and fired the new place up. Whoa, don’t burn yourself out! ;-)
Seriously, such a cause for celebration. How fun that you just jumped in and fired the new place up.

]]> By: Anita http://marriedwithdinner.com/2007/03/28/the-first-supper/comment-page-1/#comment-52268 Anita Thu, 29 Mar 2007 16:57:31 +0000 http://marriedwithdinner.com/archives/658#comment-52268 Garrett: Sorry, mate. I have some leftovers here you can share. Lauren: We can't wait to have you and Paul over for dinner! Let us know when you're coming to town. Garrett: Sorry, mate. I have some leftovers here you can share.

Lauren: We can’t wait to have you and Paul over for dinner! Let us know when you’re coming to town.

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