Comments on: A good time for pie http://marriedwithdinner.com/2007/03/27/a-good-time-for-pie/ The continuing adventures of a couple of San Francisco food dorks Wed, 09 Jul 2008 02:24:55 +0000 http://wordpress.org/?v=2.0.11 by: jill http://marriedwithdinner.com/2007/03/27/a-good-time-for-pie/#comment-53183 Fri, 30 Mar 2007 14:41:51 +0000 http://marriedwithdinner.com/2007/03/27/a-good-time-for-pie/#comment-53183 have you tried Pizza Pico in Larkspur? Thin crust wood oven pizza, great caesar salads and for dessert, strauss creamery soft serve ice cream with homemade caramel sauce -- heaven! congrats on your new kitchen! have you tried Pizza Pico in Larkspur? Thin crust wood oven pizza, great caesar salads and for dessert, strauss creamery soft serve ice cream with homemade caramel sauce — heaven!

congrats on your new kitchen!

]]> by: Doug http://marriedwithdinner.com/2007/03/27/a-good-time-for-pie/#comment-51550 Thu, 29 Mar 2007 00:30:55 +0000 http://marriedwithdinner.com/2007/03/27/a-good-time-for-pie/#comment-51550 A great salad and pizza is high up on my list of favorite meals. There's a place called Serafina in NYC which is a (small) chain. They have a spinach and goatcheese salad with a honey vinagrette that will blow your mind. The pizza is also tastey - not the best necessarily, but good, wood fired pie. A great salad and pizza is high up on my list of favorite meals.

There’s a place called Serafina in NYC which is a (small) chain. They have a spinach and goatcheese salad with a honey vinagrette that will blow your mind. The pizza is also tastey - not the best necessarily, but good, wood fired pie.

]]> by: Brett http://marriedwithdinner.com/2007/03/27/a-good-time-for-pie/#comment-50984 Wed, 28 Mar 2007 04:40:55 +0000 http://marriedwithdinner.com/2007/03/27/a-good-time-for-pie/#comment-50984 Yay Glen Park! That's my neighborhood (at least until I move above my restaurant). N and I have eaten at Gialina 3 times already (once to go). Just what the nabe needed. Love it! Yay Glen Park! That’s my neighborhood (at least until I move above my restaurant). N and I have eaten at Gialina 3 times already (once to go). Just what the nabe needed. Love it!

]]> by: erik_flannestad http://marriedwithdinner.com/2007/03/27/a-good-time-for-pie/#comment-50973 Wed, 28 Mar 2007 03:56:40 +0000 http://marriedwithdinner.com/2007/03/27/a-good-time-for-pie/#comment-50973 Hey, glad to hear you enjoyed it too! We had a great time there a few weeks back, and are looking forward to returning. The problem is slotting yourself in, in the brief respite between the rugrats and the late night dining crowds. Hey, glad to hear you enjoyed it too!

We had a great time there a few weeks back, and are looking forward to returning. The problem is slotting yourself in, in the brief respite between the rugrats and the late night dining crowds.

]]> by: cookiecrumb http://marriedwithdinner.com/2007/03/27/a-good-time-for-pie/#comment-50967 Wed, 28 Mar 2007 03:44:07 +0000 http://marriedwithdinner.com/2007/03/27/a-good-time-for-pie/#comment-50967 "Waxed caustic"? Dang, Cam. We're in the middle of selling our townhouse. Would you be interested in coming over and waxing caustic? 'Cause I'm sure it would obliterate some deep faults; gloss up the place a bit. (OTOH!! We have an offer already, so if we've been delinquint in proposing a dinner date wit' youse, now you know why and let's get it on.) OMG: my old Glen Park nabe. We used to call it Baja Noe, and now Sean has stolen my terminology. “Waxed caustic”?
Dang, Cam. We’re in the middle of selling our townhouse. Would you be interested in coming over and waxing caustic? ‘Cause I’m sure it would obliterate some deep faults; gloss up the place a bit.
(OTOH!! We have an offer already, so if we’ve been delinquint in proposing a dinner date wit’ youse, now you know why and let’s get it on.)
OMG: my old Glen Park nabe. We used to call it Baja Noe, and now Sean has stolen my terminology.

]]> by: Sean http://marriedwithdinner.com/2007/03/27/a-good-time-for-pie/#comment-50955 Wed, 28 Mar 2007 03:05:32 +0000 http://marriedwithdinner.com/2007/03/27/a-good-time-for-pie/#comment-50955 Oh, I cannot wait to try it out ... we're still off the leavened breads for another 10 days or so (but who's counting?) but you can bet once that's over, we'll be there stat! Oh, I cannot wait to try it out … we’re still off the leavened breads for another 10 days or so (but who’s counting?) but you can bet once that’s over, we’ll be there stat!

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