Comments on: Spring is sprung

By: miche

miche — Sat, 24 Mar 2007 15:43:23 +0000

I can’t imagine what it’s been like for you. I was so sorry to read about the passing of your father. I have continued to read your blog, because like all the others, I ‘really love your blog’! I’m selfishly glad you haven’t decided to give it up.

By: Anita

Anita — Thu, 22 Mar 2007 16:16:30 +0000

Ilva: Thanks for the encouragement. I think of you and your dad a lot, these days. It sounds corny, but your writing and your beautiful photos give me a lot of strength.

Laurie: Rhubarb is one of those acquired tastes that I have never acquired. But I’m as goofy about plenty of things that other people find bizarre (like oddball citrus). I’m looking forward to baby artichokes, fava beans, pea vines, squash blossoms…

By: Laurie

Laurie — Thu, 22 Mar 2007 13:01:39 +0000

I’m really looking forward to your farmers market posts with the arrival of spring. Matthew and I have been having a daily conversation that goes something like, “I wonder when the rhubarb will be here.” “Mmm, rhubarb…” [we both subside into a dreamy rhubarb-induced daze].

By: ilva

ilva — Thu, 22 Mar 2007 07:17:02 +0000

It takes time and it comes and goes. You’re always in my Bloglines and there you remain! A big hug.

By: Anita

Anita — Wed, 21 Mar 2007 22:53:01 +0000

Panda: Thanks, homes. I need all the *patpat* I can get

Cookie: The feeling is MUCHO, darlin’ — xoxox

By: cookiecrumb

cookiecrumb — Wed, 21 Mar 2007 22:47:04 +0000

I knew I loved you. Now I know even more.

By: Chubbypanda

Chubbypanda — Wed, 21 Mar 2007 20:31:16 +0000

*patpat*