Comments on: DOTW: Friday After Five http://marriedwithdinner.com/2007/03/02/dotw-friday-after-five/ The continuing adventures of a couple of San Francisco food dorks Mon, 13 Oct 2008 04:33:02 +0000 http://wordpress.org/?v=2.0.11 by: murray stenson http://marriedwithdinner.com/2007/03/02/dotw-friday-after-five/#comment-34584 Tue, 06 Mar 2007 02:54:57 +0000 http://marriedwithdinner.com/2007/03/02/dotw-friday-after-five/#comment-34584 Seattle's ZigZag Cafe was gifted with bergamot juice last year by a California goddess. The handful of customers that sampled the Friday after Five cocktail are still talking about it. Thank you from Seattle! Seattle’s ZigZag Cafe was gifted with bergamot juice last year by a California goddess. The handful of customers that sampled the Friday after Five cocktail are still talking about it. Thank you from Seattle!

]]> by: Phil http://marriedwithdinner.com/2007/03/02/dotw-friday-after-five/#comment-33594 Sun, 04 Mar 2007 20:11:28 +0000 http://marriedwithdinner.com/2007/03/02/dotw-friday-after-five/#comment-33594 Fantastic! I live up in Portland, and my local market had some Bergamots in once last month ($10/lb!). I used the juice in a Sidecar: http://www.lambmartini.com/photos/main.php?g2_view=core.DownloadItem&g2_itemId=172&g2_serialNumber=2 and a Pisco Sour. I was inspired in the PS by reading (http://nymag.com/listings/bar/pegu-club/) about Audrey Saunder's Earl Grey MarTEAni "a clean, Brit take on a Pisco Sour". I did some infused vodka with the zest. I still haven't tried vodka yet, but I'm definitely going to have to think about incorporating it with this recipe. Thanks for spreading the bergamot love! Fantastic! I live up in Portland, and my local market had some Bergamots in once last month ($10/lb!). I used the juice in a Sidecar:
http://www.lambmartini.com/photos/main.php?g2_view=core.DownloadItem&g2_itemId=172&g2_serialNumber=2
and a Pisco Sour. I was inspired in the PS by reading (http://nymag.com/listings/bar/pegu-club/) about Audrey Saunder’s Earl Grey MarTEAni “a clean, Brit take on a Pisco Sour”.

I did some infused vodka with the zest. I still haven’t tried vodka yet, but I’m definitely going to have to think about incorporating it with this recipe.

Thanks for spreading the bergamot love!

]]> by: Anita http://marriedwithdinner.com/2007/03/02/dotw-friday-after-five/#comment-32033 Sat, 03 Mar 2007 00:19:29 +0000 http://marriedwithdinner.com/2007/03/02/dotw-friday-after-five/#comment-32033 Panda, I wish I could take credit for the genius of this cocktail, but its inventor is an eG member named Trillium. Click the link in the main post for the story. Panda, I wish I could take credit for the genius of this cocktail, but its inventor is an eG member named Trillium. Click the link in the main post for the story.

]]> by: Chubbypanda http://marriedwithdinner.com/2007/03/02/dotw-friday-after-five/#comment-32032 Sat, 03 Mar 2007 00:03:40 +0000 http://marriedwithdinner.com/2007/03/02/dotw-friday-after-five/#comment-32032 A cocktail with Bergamot juice? You're a genius. A cocktail with Bergamot juice? You’re a genius.

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