Comments on: DOTW: Friday After Five http://marriedwithdinner.com/2007/03/02/dotw-friday-after-five/ The continuing adventures of a couple of San Francisco food dorks Wed, 15 Feb 2012 05:51:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Beefeater Gin Review | The Mixoloseum http://marriedwithdinner.com/2007/03/02/dotw-friday-after-five/comment-page-1/#comment-90171 Beefeater Gin Review | The Mixoloseum Sat, 01 May 2010 17:38:08 +0000 http://marriedwithdinner.com/archives/623#comment-90171 [...] Just recently at the market, I happened to come across fresh bergamot fruit, and having been waiting over a year and a half since reading about the following recipe at Married with Dinner, I snapped up the last one and made the following: Friday After Five – Married with Dinner [...] [...] Just recently at the market, I happened to come across fresh bergamot fruit, and having been waiting over a year and a half since reading about the following recipe at Married with Dinner, I snapped up the last one and made the following: Friday After Five – Married with Dinner [...]

]]> By: Anita http://marriedwithdinner.com/2007/03/02/dotw-friday-after-five/comment-page-1/#comment-89335 Anita Sat, 23 Jan 2010 00:47:28 +0000 http://marriedwithdinner.com/archives/623#comment-89335 Oh my gosh, yes! I just told three more people about this drink last night, and a whole room full at a party last weekend. Thank you so much for this cocktail -- one of my all-time favorites. :) Oh my gosh, yes! I just told three more people about this drink last night, and a whole room full at a party last weekend. Thank you so much for this cocktail — one of my all-time favorites. :)

]]> By: trillium http://marriedwithdinner.com/2007/03/02/dotw-friday-after-five/comment-page-1/#comment-89334 trillium Sat, 23 Jan 2010 00:44:26 +0000 http://marriedwithdinner.com/archives/623#comment-89334 Wow. I had no idea my cocktail had such a wide circle of admirers. That makes me happy. Bergamots and their oranger cousins, the Sevilles, really are some of the best things about winter. cheers! Wow. I had no idea my cocktail had such a wide circle of admirers. That makes me happy. Bergamots and their oranger cousins, the Sevilles, really are some of the best things about winter.

cheers!

]]> By: Beefeater Gin Review | The Mixoloseum http://marriedwithdinner.com/2007/03/02/dotw-friday-after-five/comment-page-1/#comment-88038 Beefeater Gin Review | The Mixoloseum Mon, 30 Mar 2009 04:23:29 +0000 http://marriedwithdinner.com/archives/623#comment-88038 [...] Just recently at the market, I happened to come across fresh bergamot fruit, and having been waiting over a year and a half since reading about the following recipe at Married with Dinner, I snapped up the last one and made the following: Friday After Five - Married with Dinner [...] [...] Just recently at the market, I happened to come across fresh bergamot fruit, and having been waiting over a year and a half since reading about the following recipe at Married with Dinner, I snapped up the last one and made the following: Friday After Five – Married with Dinner [...]

]]> By: murray stenson http://marriedwithdinner.com/2007/03/02/dotw-friday-after-five/comment-page-1/#comment-34584 murray stenson Tue, 06 Mar 2007 02:54:57 +0000 http://marriedwithdinner.com/archives/623#comment-34584 Seattle's ZigZag Cafe was gifted with bergamot juice last year by a California goddess. The handful of customers that sampled the Friday after Five cocktail are still talking about it. Thank you from Seattle! Seattle’s ZigZag Cafe was gifted with bergamot juice last year by a California goddess. The handful of customers that sampled the Friday after Five cocktail are still talking about it. Thank you from Seattle!

]]> By: Phil http://marriedwithdinner.com/2007/03/02/dotw-friday-after-five/comment-page-1/#comment-33594 Phil Sun, 04 Mar 2007 20:11:28 +0000 http://marriedwithdinner.com/archives/623#comment-33594 Fantastic! I live up in Portland, and my local market had some Bergamots in once last month ($10/lb!). I used the juice in a Sidecar variation and a Pisco Sour. I was inspired in the PS by <a href="http://nymag.com/listings/bar/pegu-club/" rel="nofollow">reading</a> about Audrey Saunder's Earl Grey MarTEAni "a clean, Brit take on a Pisco Sour". I did some infused vodka with the zest. I still haven't tried vodka yet, but I'm definitely going to have to think about incorporating it with this recipe. Thanks for spreading the bergamot love! Fantastic! I live up in Portland, and my local market had some Bergamots in once last month ($10/lb!). I used the juice in a Sidecar variation and a Pisco Sour. I was inspired in the PS by reading about Audrey Saunder’s Earl Grey MarTEAni “a clean, Brit take on a Pisco Sour”.

I did some infused vodka with the zest. I still haven’t tried vodka yet, but I’m definitely going to have to think about incorporating it with this recipe.

Thanks for spreading the bergamot love!

]]> By: Anita http://marriedwithdinner.com/2007/03/02/dotw-friday-after-five/comment-page-1/#comment-32033 Anita Sat, 03 Mar 2007 00:19:29 +0000 http://marriedwithdinner.com/archives/623#comment-32033 Panda, I wish I could take credit for the genius of this cocktail, but its inventor is an eG member named Trillium. Click the link in the main post for the story. Panda, I wish I could take credit for the genius of this cocktail, but its inventor is an eG member named Trillium. Click the link in the main post for the story.

]]> By: Chubbypanda http://marriedwithdinner.com/2007/03/02/dotw-friday-after-five/comment-page-1/#comment-32032 Chubbypanda Sat, 03 Mar 2007 00:03:40 +0000 http://marriedwithdinner.com/archives/623#comment-32032 A cocktail with Bergamot juice? You're a genius. A cocktail with Bergamot juice? You’re a genius.

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