Comments on: DOTW: Tiger Tiger http://marriedwithdinner.com/2007/02/23/dotw-tiger-tiger/ The continuing adventures of a couple of San Francisco food dorks Wed, 15 Feb 2012 05:51:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Lauren http://marriedwithdinner.com/2007/02/23/dotw-tiger-tiger/comment-page-1/#comment-29504 Lauren Wed, 28 Feb 2007 00:30:48 +0000 http://marriedwithdinner.com/archives/600#comment-29504 Interesting Erik. We'll have to try it out. I like the idea of using blue Curacao! Interesting Erik. We’ll have to try it out. I like the idea of using blue Curacao!

]]> By: erik_flannestad http://marriedwithdinner.com/2007/02/23/dotw-tiger-tiger/comment-page-1/#comment-27055 erik_flannestad Fri, 23 Feb 2007 17:50:47 +0000 http://marriedwithdinner.com/archives/600#comment-27055 I've missed the cocktail of the week, too! Oddly, I've been experimenting with a similar cocktail down here in SF. I tried a really sweet cocktail a while ago called the Blanche, which had curacao, cointreau, and anisette. It's a Pousse Cafe kind of thing. I really liked the flavors, though, and have been intrigued with creating a dryer version with similar flavors. Current take: 2 oz Plymouth Gin, 1/4 oz Curacao, 1/4 oz Anisette, Dash Orange Bitters. Stir, strain, Orange Twist. Currently using Blue Curacao, and calling it "Pale Blue Eyes". I’ve missed the cocktail of the week, too!

Oddly, I’ve been experimenting with a similar cocktail down here in SF.

I tried a really sweet cocktail a while ago called the Blanche, which had curacao, cointreau, and anisette. It’s a Pousse Cafe kind of thing. I really liked the flavors, though, and have been intrigued with creating a dryer version with similar flavors.

Current take: 2 oz Plymouth Gin, 1/4 oz Curacao, 1/4 oz Anisette, Dash Orange Bitters. Stir, strain, Orange Twist.

Currently using Blue Curacao, and calling it “Pale Blue Eyes”.

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