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	<title>Comments on: DOTW: Bloody Beach</title>
	<link>http://marriedwithdinner.com/2007/02/02/dotw-bloody-beach/</link>
	<description>The continuing adventures of a couple of San Francisco food dorks</description>
	<pubDate>Sun, 20 Jul 2008 10:38:58 +0000</pubDate>
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		<title>by: erik_flannestad</title>
		<link>http://marriedwithdinner.com/2007/02/02/dotw-bloody-beach/#comment-19248</link>
		<pubDate>Sat, 03 Feb 2007 23:37:06 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/02/02/dotw-bloody-beach/#comment-19248</guid>
					<description>Sounds good, Dayne!

I think rum and cherry are a great combination.  This cocktail is still probably a bit sweet for me.  I think next time I will try it with Ted Haigh's proportions of 1oz liquor, 1 oz orange, 3/4 oz Cherry, 3/4 oz Vermouth.</description>
		<content:encoded><![CDATA[<p>Sounds good, Dayne!</p>
<p>I think rum and cherry are a great combination.  This cocktail is still probably a bit sweet for me.  I think next time I will try it with Ted Haigh&#8217;s proportions of 1oz liquor, 1 oz orange, 3/4 oz Cherry, 3/4 oz Vermouth.
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