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	<title>Comments on: Smackdown and cheese</title>
	<link>http://marriedwithdinner.com/2007/01/05/smackdown-and-cheese/</link>
	<description>The continuing adventures of a couple of San Francisco food dorks</description>
	<pubDate>Sun, 20 Jul 2008 16:52:42 +0000</pubDate>
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		<title>by: Jeff</title>
		<link>http://marriedwithdinner.com/2007/01/05/smackdown-and-cheese/#comment-17480</link>
		<pubDate>Tue, 30 Jan 2007 05:51:17 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/01/05/smackdown-and-cheese/#comment-17480</guid>
					<description>I run a cheese store, so often get asked about Mac and Cheese recipes.

I like mixing it up with washed rind cheeses - Taleggio is a recent favorite, and then adding in something very aged and caramelly - a Noord Hollander or extra aged gouda for example.</description>
		<content:encoded><![CDATA[<p>I run a cheese store, so often get asked about Mac and Cheese recipes.</p>
<p>I like mixing it up with washed rind cheeses - Taleggio is a recent favorite, and then adding in something very aged and caramelly - a Noord Hollander or extra aged gouda for example.
</p>
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		<title>by: Anita</title>
		<link>http://marriedwithdinner.com/2007/01/05/smackdown-and-cheese/#comment-17479</link>
		<pubDate>Tue, 30 Jan 2007 05:50:05 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/01/05/smackdown-and-cheese/#comment-17479</guid>
					<description>Hi, Jeff: Cameron loves Taleggio, but I find it too stinky for my ladylike palate. :D 

But I think a ripe washed-rind cheese like ColoRouge might be nice in mac&#38;cheese. I'll give that a whirl next time the cheesy urge strikes.</description>
		<content:encoded><![CDATA[<p>Hi, Jeff: Cameron loves Taleggio, but I find it too stinky for my ladylike palate. <img src='http://marriedwithdinner.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  </p>
<p>But I think a ripe washed-rind cheese like ColoRouge might be nice in mac&amp;cheese. I&#8217;ll give that a whirl next time the cheesy urge strikes.
</p>
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		<title>by: Iwaruna.com &#187; Baked macaroni and cheese</title>
		<link>http://marriedwithdinner.com/2007/01/05/smackdown-and-cheese/#comment-15311</link>
		<pubDate>Mon, 22 Jan 2007 03:10:51 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/01/05/smackdown-and-cheese/#comment-15311</guid>
					<description>[...] This recipe is influenced, of course, by others: The one from The Joy of Cooking (1997 edition), Sarah Gim’s liveblog “Macaroni &#038; Cheese from Scratch,” Married …with dinner’s “Smackdown and cheese” (Hi Anita!) [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] This recipe is influenced, of course, by others: The one from The Joy of Cooking (1997 edition), Sarah Gim’s liveblog “Macaroni &#038; Cheese from Scratch,” Married …with dinner’s “Smackdown and cheese” (Hi Anita!) [&#8230;]
</p>
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		<title>by: Wendy</title>
		<link>http://marriedwithdinner.com/2007/01/05/smackdown-and-cheese/#comment-13436</link>
		<pubDate>Sun, 14 Jan 2007 00:27:25 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/01/05/smackdown-and-cheese/#comment-13436</guid>
					<description>ahhhhhhh....that looks beautiful!!</description>
		<content:encoded><![CDATA[<p>ahhhhhhh&#8230;.that looks beautiful!!
</p>
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		<title>by: Anita</title>
		<link>http://marriedwithdinner.com/2007/01/05/smackdown-and-cheese/#comment-12967</link>
		<pubDate>Thu, 11 Jan 2007 16:59:28 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/01/05/smackdown-and-cheese/#comment-12967</guid>
					<description>I guess it's actually a 10-minute one. :)

&lt;strong&gt;Lazy Girl's Mac &#038; Cheese&lt;/strong&gt;
1T butter
1T flour
1/2 cup milk
splash of cream or half-and-half
pinch of dry mustard
pinch of salt
1/2 cup (3oz) macaroni
1/2 cup cheese

Boil the macaroni for approximately 10 minutes, until al dente. While the mac cooks, make a &lt;a rel="nofollow" title="white sauce recipe" target="_blank" href="http://southernfood.about.com/cs/saucerecipes/ht/white_sauceht.htm" rel="nofollow"&gt;white sauce&lt;/a&gt; with the butter, flour and dairy. Season with the mustard and salt, then add the cheese and stir until melted. When the mac is done, drain and then add to to the cheese sauce.</description>
		<content:encoded><![CDATA[<p>I guess it&#8217;s actually a 10-minute one. <img src='http://marriedwithdinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><strong>Lazy Girl&#8217;s Mac &#038; Cheese</strong><br />
1T butter<br />
1T flour<br />
1/2 cup milk<br />
splash of cream or half-and-half<br />
pinch of dry mustard<br />
pinch of salt<br />
1/2 cup (3oz) macaroni<br />
1/2 cup cheese</p>
<p>Boil the macaroni for approximately 10 minutes, until al dente. While the mac cooks, make a <a rel="nofollow" title="white sauce recipe" target="_blank" href="http://southernfood.about.com/cs/saucerecipes/ht/white_sauceht.htm" rel="nofollow">white sauce</a> with the butter, flour and dairy. Season with the mustard and salt, then add the cheese and stir until melted. When the mac is done, drain and then add to to the cheese sauce.
</p>
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		<title>by: Aaron</title>
		<link>http://marriedwithdinner.com/2007/01/05/smackdown-and-cheese/#comment-12966</link>
		<pubDate>Thu, 11 Jan 2007 16:36:38 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/01/05/smackdown-and-cheese/#comment-12966</guid>
					<description>Can you put up the 5 minute one, too? I love mac and cheese, but especially when I'm feeling extremely lazy!</description>
		<content:encoded><![CDATA[<p>Can you put up the 5 minute one, too? I love mac and cheese, but especially when I&#8217;m feeling extremely lazy!
</p>
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		<title>by: Kristen</title>
		<link>http://marriedwithdinner.com/2007/01/05/smackdown-and-cheese/#comment-12963</link>
		<pubDate>Thu, 11 Jan 2007 13:54:19 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/01/05/smackdown-and-cheese/#comment-12963</guid>
					<description>I love how many different mac and cheese variations this little competition has showed me. Yummy!</description>
		<content:encoded><![CDATA[<p>I love how many different mac and cheese variations this little competition has showed me. Yummy!
</p>
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		<title>by: Stacie</title>
		<link>http://marriedwithdinner.com/2007/01/05/smackdown-and-cheese/#comment-11458</link>
		<pubDate>Sat, 06 Jan 2007 18:48:50 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/01/05/smackdown-and-cheese/#comment-11458</guid>
					<description>I love the showdown! Iron Chef, mac n cheese! That recipe sounds delish!</description>
		<content:encoded><![CDATA[<p>I love the showdown! Iron Chef, mac n cheese! That recipe sounds delish!
</p>
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		<title>by: Chubbypanda</title>
		<link>http://marriedwithdinner.com/2007/01/05/smackdown-and-cheese/#comment-11034</link>
		<pubDate>Sat, 06 Jan 2007 01:08:28 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/01/05/smackdown-and-cheese/#comment-11034</guid>
					<description>A contest of one-upsmanship that I can really get behind.  I love mac &#38; cheese.

- Chubbypanda</description>
		<content:encoded><![CDATA[<p>A contest of one-upsmanship that I can really get behind.  I love mac &amp; cheese.</p>
<p>- Chubbypanda
</p>
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		<title>by: Anita</title>
		<link>http://marriedwithdinner.com/2007/01/05/smackdown-and-cheese/#comment-11031</link>
		<pubDate>Sat, 06 Jan 2007 00:27:48 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/01/05/smackdown-and-cheese/#comment-11031</guid>
					<description>Sure, Tea! Hope you don't mind sitting on a guitar stool or an ottoman. :D</description>
		<content:encoded><![CDATA[<p>Sure, Tea! Hope you don&#8217;t mind sitting on a guitar stool or an ottoman. <img src='http://marriedwithdinner.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />
</p>
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