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	<title>Comments on: DOTW: Black Velvet</title>
	<link>http://marriedwithdinner.com/2007/01/05/dotw-black-velvet/</link>
	<description>The continuing adventures of a couple of San Francisco food dorks</description>
	<pubDate>Sat, 06 Sep 2008 03:08:36 +0000</pubDate>
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		<title>by: Chubbypanda</title>
		<link>http://marriedwithdinner.com/2007/01/05/dotw-black-velvet/#comment-11336</link>
		<pubDate>Sat, 06 Jan 2007 05:43:48 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/01/05/dotw-black-velvet/#comment-11336</guid>
					<description>So wrong, yet so right!

- Chubbypanda</description>
		<content:encoded><![CDATA[<p>So wrong, yet so right!</p>
<p>- Chubbypanda
</p>
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		<title>by: Anita</title>
		<link>http://marriedwithdinner.com/2007/01/05/dotw-black-velvet/#comment-11055</link>
		<pubDate>Sat, 06 Jan 2007 02:18:12 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/01/05/dotw-black-velvet/#comment-11055</guid>
					<description>&lt;p&gt;Rocky, yours sounds like a variation made by a pub without a full liquor license, or a bartender who didn't want to have to open a bottle of bubbly for one drink. Dry cider bears a strong resemblance to sparkling wine, after all.
&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>Rocky, yours sounds like a variation made by a pub without a full liquor license, or a bartender who didn&#8217;t want to have to open a bottle of bubbly for one drink. Dry cider bears a strong resemblance to sparkling wine, after all.
</p>
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		<title>by: Rocky</title>
		<link>http://marriedwithdinner.com/2007/01/05/dotw-black-velvet/#comment-11052</link>
		<pubDate>Sat, 06 Jan 2007 02:07:39 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/01/05/dotw-black-velvet/#comment-11052</guid>
					<description>I thought a Black Velvet was a Guinness and dry hard cider.  Pour cider to halfway mark and then pour Guinness to top over an upside down spoon.</description>
		<content:encoded><![CDATA[<p>I thought a Black Velvet was a Guinness and dry hard cider.  Pour cider to halfway mark and then pour Guinness to top over an upside down spoon.
</p>
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		<title>by: Anita</title>
		<link>http://marriedwithdinner.com/2007/01/05/dotw-black-velvet/#comment-10954</link>
		<pubDate>Fri, 05 Jan 2007 17:44:58 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/01/05/dotw-black-velvet/#comment-10954</guid>
					<description>I like that idea! :)

I forgot that Spirit World had done them recently. Part of their Beer Cocktails series, now that I think of it...</description>
		<content:encoded><![CDATA[<p>I like that idea! <img src='http://marriedwithdinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I forgot that Spirit World had done them recently. Part of their Beer Cocktails series, now that I think of it&#8230;
</p>
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		<title>by: erik_flannestad</title>
		<link>http://marriedwithdinner.com/2007/01/05/dotw-black-velvet/#comment-10953</link>
		<pubDate>Fri, 05 Jan 2007 17:41:52 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2007/01/05/dotw-black-velvet/#comment-10953</guid>
					<description>Hey!

What's with all these Black Velvets lately?

They just wrote them up on The Spirit World, as well.

I'm beginning to think you blogging folks are reading ahead in the Savoy in an attempt to "scoop" me!

Hmmm...  Wait a sec.  Savoy Cocktail Book themed Mixology Monday.  I can get others to torture their livers instead of me.  Now, there's an idea...</description>
		<content:encoded><![CDATA[<p>Hey!</p>
<p>What&#8217;s with all these Black Velvets lately?</p>
<p>They just wrote them up on The Spirit World, as well.</p>
<p>I&#8217;m beginning to think you blogging folks are reading ahead in the Savoy in an attempt to &#8220;scoop&#8221; me!</p>
<p>Hmmm&#8230;  Wait a sec.  Savoy Cocktail Book themed Mixology Monday.  I can get others to torture their livers instead of me.  Now, there&#8217;s an idea&#8230;
</p>
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