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	<title>Comments on: DOTW: Black Velvet</title>
	<atom:link href="http://marriedwithdinner.com/2007/01/05/dotw-black-velvet/feed/" rel="self" type="application/rss+xml" />
	<link>http://marriedwithdinner.com/2007/01/05/dotw-black-velvet/</link>
	<description>The continuing adventures of a couple of San Francisco food dorks</description>
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		<title>By: Chubbypanda</title>
		<link>http://marriedwithdinner.com/2007/01/05/dotw-black-velvet/comment-page-1/#comment-11336</link>
		<dc:creator>Chubbypanda</dc:creator>
		<pubDate>Sat, 06 Jan 2007 05:43:48 +0000</pubDate>
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		<description>So wrong, yet so right!

- Chubbypanda</description>
		<content:encoded><![CDATA[<p>So wrong, yet so right!</p>
<p>- Chubbypanda</p>
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		<title>By: Anita</title>
		<link>http://marriedwithdinner.com/2007/01/05/dotw-black-velvet/comment-page-1/#comment-11055</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Sat, 06 Jan 2007 02:18:12 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/archives/549#comment-11055</guid>
		<description>&lt;p&gt;Rocky, yours sounds like a variation made by a pub without a full liquor license, or a bartender who didn&#039;t want to have to open a bottle of bubbly for one drink. Dry cider bears a strong resemblance to sparkling wine, after all.
&lt;/p&gt;
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		<content:encoded><![CDATA[<p>Rocky, yours sounds like a variation made by a pub without a full liquor license, or a bartender who didn&#8217;t want to have to open a bottle of bubbly for one drink. Dry cider bears a strong resemblance to sparkling wine, after all.</p>
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		<title>By: Rocky</title>
		<link>http://marriedwithdinner.com/2007/01/05/dotw-black-velvet/comment-page-1/#comment-11052</link>
		<dc:creator>Rocky</dc:creator>
		<pubDate>Sat, 06 Jan 2007 02:07:39 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/archives/549#comment-11052</guid>
		<description>I thought a Black Velvet was a Guinness and dry hard cider.  Pour cider to halfway mark and then pour Guinness to top over an upside down spoon.</description>
		<content:encoded><![CDATA[<p>I thought a Black Velvet was a Guinness and dry hard cider.  Pour cider to halfway mark and then pour Guinness to top over an upside down spoon.</p>
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		<title>By: Anita</title>
		<link>http://marriedwithdinner.com/2007/01/05/dotw-black-velvet/comment-page-1/#comment-10954</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Fri, 05 Jan 2007 17:44:58 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/archives/549#comment-10954</guid>
		<description>I like that idea! :)

I forgot that Spirit World had done them recently. Part of their Beer Cocktails series, now that I think of it...</description>
		<content:encoded><![CDATA[<p>I like that idea! <img src='http://marriedwithdinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I forgot that Spirit World had done them recently. Part of their Beer Cocktails series, now that I think of it&#8230;</p>
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		<title>By: erik_flannestad</title>
		<link>http://marriedwithdinner.com/2007/01/05/dotw-black-velvet/comment-page-1/#comment-10953</link>
		<dc:creator>erik_flannestad</dc:creator>
		<pubDate>Fri, 05 Jan 2007 17:41:52 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/archives/549#comment-10953</guid>
		<description>Hey!

What&#039;s with all these Black Velvets lately?

They just wrote them up on The Spirit World, as well.

I&#039;m beginning to think you blogging folks are reading ahead in the Savoy in an attempt to &quot;scoop&quot; me!

Hmmm...  Wait a sec.  Savoy Cocktail Book themed Mixology Monday.  I can get others to torture their livers instead of me.  Now, there&#039;s an idea...</description>
		<content:encoded><![CDATA[<p>Hey!</p>
<p>What&#8217;s with all these Black Velvets lately?</p>
<p>They just wrote them up on The Spirit World, as well.</p>
<p>I&#8217;m beginning to think you blogging folks are reading ahead in the Savoy in an attempt to &#8220;scoop&#8221; me!</p>
<p>Hmmm&#8230;  Wait a sec.  Savoy Cocktail Book themed Mixology Monday.  I can get others to torture their livers instead of me.  Now, there&#8217;s an idea&#8230;</p>
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