Comments on: New Year’s Day cassoulet http://marriedwithdinner.com/2007/01/01/new-years-day-cassoulet/ The continuing adventures of a couple of San Francisco food dorks Fri, 05 Sep 2008 06:24:21 +0000 http://wordpress.org/?v=2.0.11 by: Anita http://marriedwithdinner.com/2007/01/01/new-years-day-cassoulet/#comment-13503 Sun, 14 Jan 2007 04:11:11 +0000 http://marriedwithdinner.com/2007/01/01/new-years-day-cassoulet/#comment-13503 Look what I found as a freebie on the Cook's Illustrated site: An even easier (but not quite Bittman-level) version: http://www.cooksillustrated.com/article.asp?articleid=202&bdc=2424 Look what I found as a freebie on the Cook’s Illustrated site: An even easier (but not quite Bittman-level) version:

http://www.cooksillustrated.com/article.asp?articleid=202&bdc=2424

]]> by: Anita http://marriedwithdinner.com/2007/01/01/new-years-day-cassoulet/#comment-10379 Tue, 02 Jan 2007 20:31:37 +0000 http://marriedwithdinner.com/2007/01/01/new-years-day-cassoulet/#comment-10379 It's true! And the first year, our friend Natalie (who was about the same age) ate almost as much. Maybe I should license my recipe to Gerber. It’s true! And the first year, our friend Natalie (who was about the same age) ate almost as much. Maybe I should license my recipe to Gerber.

]]> by: Matthew http://marriedwithdinner.com/2007/01/01/new-years-day-cassoulet/#comment-10371 Tue, 02 Jan 2007 20:18:04 +0000 http://marriedwithdinner.com/2007/01/01/new-years-day-cassoulet/#comment-10371 I remember the 2005 cassoulet, because Iris had just turned one and she ate about a quart of it. I remember the 2005 cassoulet, because Iris had just turned one and she ate about a quart of it.

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