http://marriedwithdinner.com/2007/01/01/new-years-day-cassoulet/ The continuing adventures of a couple of San Francisco food dorks Sun, 20 Nov 2011 02:34:03 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://marriedwithdinner.com/2007/01/01/new-years-day-cassoulet/comment-page-1/#comment-89258 Married …with dinner » Blog Archive » Dark Days, well preserved Mon, 04 Jan 2010 07:40:57 +0000 http://marriedwithdinner.com/archives/531#comment-89258 [...] it must be time for cassoulet at our house. For this week’s Dark Days Challenge meal, we used the same streamlined recipe we’ve been making for the last couple of years. But this year, we went back to the classic [...] [...] it must be time for cassoulet at our house. For this week’s Dark Days Challenge meal, we used the same streamlined recipe we’ve been making for the last couple of years. But this year, we went back to the classic [...]

]]> http://marriedwithdinner.com/2007/01/01/new-years-day-cassoulet/comment-page-1/#comment-87953 maggie (p&c) Thu, 12 Mar 2009 14:30:00 +0000 http://marriedwithdinner.com/archives/531#comment-87953 Bookmarking this. Love cassoulet. Now somehow have to find those sausages in NYC. Bookmarking this. Love cassoulet. Now somehow have to find those sausages in NYC.

]]> http://marriedwithdinner.com/2007/01/01/new-years-day-cassoulet/comment-page-1/#comment-10379 Anita Tue, 02 Jan 2007 20:31:37 +0000 http://marriedwithdinner.com/archives/531#comment-10379 It's true! And the first year, our friend Natalie (who was about the same age) ate almost as much. Maybe I should license my recipe to Gerber. It’s true! And the first year, our friend Natalie (who was about the same age) ate almost as much. Maybe I should license my recipe to Gerber.

]]> http://marriedwithdinner.com/2007/01/01/new-years-day-cassoulet/comment-page-1/#comment-10371 Matthew Tue, 02 Jan 2007 20:18:04 +0000 http://marriedwithdinner.com/archives/531#comment-10371 I remember the 2005 cassoulet, because Iris had just turned one and she ate about a quart of it. I remember the 2005 cassoulet, because Iris had just turned one and she ate about a quart of it.

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