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	<title>Comments on: DOTW: Bloody Mary</title>
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	<link>http://marriedwithdinner.com/2006/12/29/dotw-bloody-mary/</link>
	<description>The continuing adventures of a couple of San Francisco food dorks</description>
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		<title>By: Cookthink: Five Bloody Mary Secret Ingredients</title>
		<link>http://marriedwithdinner.com/2006/12/29/dotw-bloody-mary/comment-page-1/#comment-87522</link>
		<dc:creator>Cookthink: Five Bloody Mary Secret Ingredients</dc:creator>
		<pubDate>Fri, 19 Dec 2008 16:22:52 +0000</pubDate>
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		<description>[...] 3. At Married with Dinner, Cameron and Anita come by their base juice by pureeing a 28-ounce can of whole peeled tomatoes. [...]</description>
		<content:encoded><![CDATA[<p>[...] 3. At Married with Dinner, Cameron and Anita come by their base juice by pureeing a 28-ounce can of whole peeled tomatoes. [...]</p>
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		<title>By: Anita</title>
		<link>http://marriedwithdinner.com/2006/12/29/dotw-bloody-mary/comment-page-1/#comment-9588</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Sun, 31 Dec 2006 16:40:11 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/archives/514#comment-9588</guid>
		<description>Kristen: It&#039;s funny, isn&#039;t it, how you see so many blog posts about the same thing all at once? It&#039;s like how magazines all seem to run the same story.

I plan Drink of the Week well in advance, and when I started seeing all the Bloody Mary posts popping up last week, I almost changed it. But it&#039;s such a good (and traditional) &quot;morning-after&quot; drink, I decided to keep it. And ours is just a touch different than the usual recipe.

Panda: You&#039;ll come out from under the blanket and make one eventually though. :D</description>
		<content:encoded><![CDATA[<p>Kristen: It&#8217;s funny, isn&#8217;t it, how you see so many blog posts about the same thing all at once? It&#8217;s like how magazines all seem to run the same story.</p>
<p>I plan Drink of the Week well in advance, and when I started seeing all the Bloody Mary posts popping up last week, I almost changed it. But it&#8217;s such a good (and traditional) &#8220;morning-after&#8221; drink, I decided to keep it. And ours is just a touch different than the usual recipe.</p>
<p>Panda: You&#8217;ll come out from under the blanket and make one eventually though. <img src='http://marriedwithdinner.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: Kristen</title>
		<link>http://marriedwithdinner.com/2006/12/29/dotw-bloody-mary/comment-page-1/#comment-9445</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Sun, 31 Dec 2006 03:36:39 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/archives/514#comment-9445</guid>
		<description>It&#039;s been a very long time since I&#039;ve had a Bloody Mary, but you are the second post today that I&#039;ve seen them on. I may have to whip one up this weekend!</description>
		<content:encoded><![CDATA[<p>It&#8217;s been a very long time since I&#8217;ve had a Bloody Mary, but you are the second post today that I&#8217;ve seen them on. I may have to whip one up this weekend!</p>
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		<title>By: Chubbypanda</title>
		<link>http://marriedwithdinner.com/2006/12/29/dotw-bloody-mary/comment-page-1/#comment-9411</link>
		<dc:creator>Chubbypanda</dc:creator>
		<pubDate>Sat, 30 Dec 2006 20:45:14 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/archives/514#comment-9411</guid>
		<description>You&#039;re singing all the right notes.  I&#039;d make one right now if I wasn&#039;t so warm and cozy under this blanket.

- Chubbypanda</description>
		<content:encoded><![CDATA[<p>You&#8217;re singing all the right notes.  I&#8217;d make one right now if I wasn&#8217;t so warm and cozy under this blanket.</p>
<p>- Chubbypanda</p>
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