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	<title>Comments on: DOTW: Eggnog</title>
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	<link>http://marriedwithdinner.com/2006/12/08/128-dotw-eggnog/</link>
	<description>The continuing adventures of a couple of San Francisco food dorks</description>
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		<title>By: Anita</title>
		<link>http://marriedwithdinner.com/2006/12/08/128-dotw-eggnog/comment-page-1/#comment-5520</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Fri, 15 Dec 2006 15:30:55 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/archives/432#comment-5520</guid>
		<description>I&#039;m glad you found us, too, Janelle. :)</description>
		<content:encoded><![CDATA[<p>I&#8217;m glad you found us, too, Janelle. <img src='http://marriedwithdinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: janelle</title>
		<link>http://marriedwithdinner.com/2006/12/08/128-dotw-eggnog/comment-page-1/#comment-5296</link>
		<dc:creator>janelle</dc:creator>
		<pubDate>Fri, 15 Dec 2006 01:06:32 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/archives/432#comment-5296</guid>
		<description>Thank you for a straightforward eggnog drink. I am so making this! Glad to have found you!</description>
		<content:encoded><![CDATA[<p>Thank you for a straightforward eggnog drink. I am so making this! Glad to have found you!</p>
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		<title>By: Anita</title>
		<link>http://marriedwithdinner.com/2006/12/08/128-dotw-eggnog/comment-page-1/#comment-5261</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Thu, 14 Dec 2006 21:03:43 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/archives/432#comment-5261</guid>
		<description>Hi Sarah,
I&#039;m not egg-squeamish, either, but I do think the cooking was worth the extra effort. As written, this eggnog&#039;s very thick and just faintly alcoholic; I suggest adding more rum, both to thin it down, and to booze it up. :D</description>
		<content:encoded><![CDATA[<p>Hi Sarah,<br />
I&#8217;m not egg-squeamish, either, but I do think the cooking was worth the extra effort. As written, this eggnog&#8217;s very thick and just faintly alcoholic; I suggest adding more rum, both to thin it down, and to booze it up. <img src='http://marriedwithdinner.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: Sarah</title>
		<link>http://marriedwithdinner.com/2006/12/08/128-dotw-eggnog/comment-page-1/#comment-5259</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Thu, 14 Dec 2006 19:41:09 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/archives/432#comment-5259</guid>
		<description>I have no problem with eating raw eggs, but I can see how the cooking them into a custard would give the nog an entirely different and more appealing mouthfeel. If I actually get around to making eggnog this year, I&#039;m definitely going with this recipe . . . Thanks!</description>
		<content:encoded><![CDATA[<p>I have no problem with eating raw eggs, but I can see how the cooking them into a custard would give the nog an entirely different and more appealing mouthfeel. If I actually get around to making eggnog this year, I&#8217;m definitely going with this recipe . . . Thanks!</p>
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		<title>By: Well Fed Network - &#187; Mixology Monday X: “Drinks for A Festive Occasion” Roundup</title>
		<link>http://marriedwithdinner.com/2006/12/08/128-dotw-eggnog/comment-page-1/#comment-4887</link>
		<dc:creator>Well Fed Network - &#187; Mixology Monday X: “Drinks for A Festive Occasion” Roundup</dc:creator>
		<pubDate>Wed, 13 Dec 2006 15:04:24 +0000</pubDate>
		<guid isPermaLink="false">http://marriedwithdinner.com/archives/432#comment-4887</guid>
		<description>[...] As I mentioned we had several Egg Nog recipes so let’s take a look at those. ... And then there’s Anita’s, from Married with Dinner’s recipe which seems to be somewhere in between the two, although falling more to the light side. [...]</description>
		<content:encoded><![CDATA[<p>[...] As I mentioned we had several Egg Nog recipes so let’s take a look at those. &#8230; And then there’s Anita’s, from Married with Dinner’s recipe which seems to be somewhere in between the two, although falling more to the light side. [...]</p>
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