Comments on: DOTW: Michelada http://marriedwithdinner.com/2006/11/24/dotw-michelada/ The continuing adventures of a couple of San Francisco food dorks Fri, 19 Mar 2010 00:30:41 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Adele http://marriedwithdinner.com/2006/11/24/dotw-michelada/comment-page-1/#comment-86222 Adele Mon, 02 Jun 2008 04:26:55 +0000 http://marriedwithdinner.com/archives/458#comment-86222 Ahhh! Thank you for posting the Dona Tomas michelada recipe! It's the best michelada I've had outside of Mexico, though I think I'll be making mine with a light beer (corona, sol, pacifico) instead. Ahhh! Thank you for posting the Dona Tomas michelada recipe! It’s the best michelada I’ve had outside of Mexico, though I think I’ll be making mine with a light beer (corona, sol, pacifico) instead.

]]> By: kristenrachelle http://marriedwithdinner.com/2006/11/24/dotw-michelada/comment-page-1/#comment-65852 kristenrachelle Fri, 11 May 2007 01:51:59 +0000 http://marriedwithdinner.com/archives/458#comment-65852 Here in Seattle there are a few neighborhood bars that have picked up on the Michelada, with varying ingredients but I thought if you're experimenting, you could give this one a shot, and i'll suggest yours to my bartending co-workers! Coarse Salt juice of 1 lime dash of soy sauce dash of tabasco dash of dimitri's seasoning dark mexican beer Preparation is the same. Enjoy! Here in Seattle there are a few neighborhood bars that have picked up on the Michelada, with varying ingredients but I thought if you’re experimenting, you could give this one a shot, and i’ll suggest yours to my bartending co-workers!

Coarse Salt
juice of 1 lime
dash of soy sauce
dash of tabasco
dash of dimitri’s seasoning
dark mexican beer

Preparation is the same. Enjoy!

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