Comments on: Chicken, three ways http://marriedwithdinner.com/2006/11/21/chicken-three-ways/ The continuing adventures of a couple of San Francisco food dorks Wed, 15 Feb 2012 05:51:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: chuckeats.com Blog » Prather Ranch (SF) - Heritage Chickens are the new Hoffman http://marriedwithdinner.com/2006/11/21/chicken-three-ways/comment-page-1/#comment-25736 chuckeats.com Blog » Prather Ranch (SF) - Heritage Chickens are the new Hoffman Wed, 21 Feb 2007 00:48:48 +0000 http://marriedwithdinner.com/archives/468#comment-25736 [...] And they were pretty good chickens. Their best feature was the ease with which they cooked - plop them into the oven for any reasonable time and you were guaranteed a juicy roast chicken. So consistent these chickens were, I failed to see why any native would spend $40 on a Zuni chicken - you could do it yourself for $8. The taste was better than your average supermarket variety but they did fail to come close to a Bresse chicken from France. [...] [...] And they were pretty good chickens. Their best feature was the ease with which they cooked – plop them into the oven for any reasonable time and you were guaranteed a juicy roast chicken. So consistent these chickens were, I failed to see why any native would spend $40 on a Zuni chicken – you could do it yourself for $8. The taste was better than your average supermarket variety but they did fail to come close to a Bresse chicken from France. [...]

]]> By: Anita http://marriedwithdinner.com/2006/11/21/chicken-three-ways/comment-page-1/#comment-1435 Anita Wed, 22 Nov 2006 05:26:31 +0000 http://marriedwithdinner.com/archives/468#comment-1435 Amusingly, the bird was only about 3.5 pounds... not terribly rotund, but vurrry tasty. Amusingly, the bird was only about 3.5 pounds… not terribly rotund, but vurrry tasty.

]]> By: cookiecrumb http://marriedwithdinner.com/2006/11/21/chicken-three-ways/comment-page-1/#comment-1431 cookiecrumb Wed, 22 Nov 2006 00:45:35 +0000 http://marriedwithdinner.com/archives/468#comment-1431 That's a rotund little birdie! And all that, right before Thanksgiving. ("Spatchcock." I like to say "spatchcock.") That’s a rotund little birdie! And all that, right before Thanksgiving.
(“Spatchcock.” I like to say “spatchcock.”)

]]> By: Tana http://marriedwithdinner.com/2006/11/21/chicken-three-ways/comment-page-1/#comment-1428 Tana Tue, 21 Nov 2006 22:41:24 +0000 http://marriedwithdinner.com/archives/468#comment-1428 Oh, yum. (Hi, Anita!) Oh, yum.

(Hi, Anita!)

]]> By: Anita http://marriedwithdinner.com/2006/11/21/chicken-three-ways/comment-page-1/#comment-1427 Anita Tue, 21 Nov 2006 22:01:07 +0000 http://marriedwithdinner.com/archives/468#comment-1427 Sam, you are welcome for dinner any time. :D (Well, any time before January, when we're ripping the whole kitchen down to the bare walls.) Sam, you are welcome for dinner any time. :D (Well, any time before January, when we’re ripping the whole kitchen down to the bare walls.)

]]> By: sam http://marriedwithdinner.com/2006/11/21/chicken-three-ways/comment-page-1/#comment-1426 sam Tue, 21 Nov 2006 21:15:06 +0000 http://marriedwithdinner.com/archives/468#comment-1426 Married with Dinner needs children. Pretty please will you adopt me? Married with Dinner needs children. Pretty please will you adopt me?

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