Comments on: DOTW: The Manhattan http://marriedwithdinner.com/2006/11/10/dotw-the-manhattan/ The continuing adventures of a couple of San Francisco food dorks Sun, 20 Nov 2011 02:34:03 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: A1D http://marriedwithdinner.com/2006/11/10/dotw-the-manhattan/comment-page-1/#comment-88839 A1D Fri, 09 Oct 2009 14:54:15 +0000 http://marriedwithdinner.com/archives/389#comment-88839 Try the Antica with Canadian Club Sherry Casked Rye (2:1 rye:vermouth) plus dash of orange bitters and dash of angostura. Best (and probably most expensive) Manahttan ever - I promise Try the Antica with Canadian Club Sherry Casked Rye (2:1 rye:vermouth) plus dash of orange bitters and dash of angostura. Best (and probably most expensive) Manahttan ever – I promise

]]> By: erik_flannestad http://marriedwithdinner.com/2006/11/10/dotw-the-manhattan/comment-page-1/#comment-1454 erik_flannestad Wed, 22 Nov 2006 18:24:53 +0000 http://marriedwithdinner.com/archives/389#comment-1454 I guess you'll have to come over for Sazerac Manhattans, then! :-) I guess you’ll have to come over for Sazerac Manhattans, then!

:-)

]]> By: Anita http://marriedwithdinner.com/2006/11/10/dotw-the-manhattan/comment-page-1/#comment-1450 Anita Wed, 22 Nov 2006 15:13:25 +0000 http://marriedwithdinner.com/archives/389#comment-1450 Tempt me not!! Our liquor cabinet is bursting -and- we're about to pack up 90% of our kitchen/dining stuff for the remodel. No more new liquor (beyond replacement bottles of the basics) until Spring '07. Ha! Let's see how long that lasts. Tempt me not!! Our liquor cabinet is bursting -and- we’re about to pack up 90% of our kitchen/dining stuff for the remodel. No more new liquor (beyond replacement bottles of the basics) until Spring ’07. Ha! Let’s see how long that lasts.

]]> By: erik_flannestad http://marriedwithdinner.com/2006/11/10/dotw-the-manhattan/comment-page-1/#comment-1448 erik_flannestad Wed, 22 Nov 2006 14:52:59 +0000 http://marriedwithdinner.com/archives/389#comment-1448 BTW, it seems the Sazerac folks have stepped up production enough to bring their 6 year old Sazerac into California, as I've now seen it lurking in bars and liquor stores in the Bay Area. If you're looking to spend some money, the rest of the Buffalo Trace Antique Collection is also out and about, including a new unfiltered, cask strength rye. BTW, it seems the Sazerac folks have stepped up production enough to bring their 6 year old Sazerac into California, as I’ve now seen it lurking in bars and liquor stores in the Bay Area.

If you’re looking to spend some money, the rest of the Buffalo Trace Antique Collection is also out and about, including a new unfiltered, cask strength rye.

]]> By: Nelson http://marriedwithdinner.com/2006/11/10/dotw-the-manhattan/comment-page-1/#comment-1419 Nelson Tue, 21 Nov 2006 16:20:03 +0000 http://marriedwithdinner.com/archives/389#comment-1419 OK, any more discussion of this wonderful concoction should be done over one. I'm drooling. Cheers OK, any more discussion of this wonderful concoction should be done over one. I’m drooling.

Cheers

]]> By: Paul http://marriedwithdinner.com/2006/11/10/dotw-the-manhattan/comment-page-1/#comment-1298 Paul Wed, 15 Nov 2006 17:27:13 +0000 http://marriedwithdinner.com/archives/389#comment-1298 A Manhattan made with Irish whiskey and orange bitters is technically an Emerald; untechnically, it's damn tasty. A Manhattan made with Irish whiskey and orange bitters is technically an Emerald; untechnically, it’s damn tasty.

]]> By: A Dash of Bitters » MxMo 9 Roundup http://marriedwithdinner.com/2006/11/10/dotw-the-manhattan/comment-page-1/#comment-1280 A Dash of Bitters » MxMo 9 Roundup Tue, 14 Nov 2006 11:49:08 +0000 http://marriedwithdinner.com/archives/389#comment-1280 Although I’ve have many good Manhattans, I’ve never tried either the Carpano Antica nor the Hermes orange bitters. My Manhattan experiences are incomplete! Although I’ve have many good Manhattans, I’ve never tried either the Carpano Antica nor the Hermes orange bitters. My Manhattan experiences are incomplete!

]]> By: Lauren http://marriedwithdinner.com/2006/11/10/dotw-the-manhattan/comment-page-1/#comment-1264 Lauren Mon, 13 Nov 2006 19:39:01 +0000 http://marriedwithdinner.com/archives/389#comment-1264 As you know, Paul's drink is a Manhattan (which he prefers made with rye, perfect, with orange bitters). Remind me next time I see you to give you a bottle of the cherries we use. They're maraska cherries that we get at PFI. Yum. As you know, Paul’s drink is a Manhattan (which he prefers made with rye, perfect, with orange bitters). Remind me next time I see you to give you a bottle of the cherries we use. They’re maraska cherries that we get at PFI. Yum.

]]> By: Cameron http://marriedwithdinner.com/2006/11/10/dotw-the-manhattan/comment-page-1/#comment-1263 Cameron Mon, 13 Nov 2006 19:37:18 +0000 http://marriedwithdinner.com/archives/389#comment-1263 Plumpjack crappy? Eek, no. Lovely stuff. I was referring to your airborne Jack experience. Plumpjack crappy? Eek, no. Lovely stuff. I was referring to your airborne Jack experience.

]]> By: Sean http://marriedwithdinner.com/2006/11/10/dotw-the-manhattan/comment-page-1/#comment-1262 Sean Mon, 13 Nov 2006 18:42:37 +0000 http://marriedwithdinner.com/archives/389#comment-1262 You calling that Plumpjack bourbon crappy? ;-) You calling that Plumpjack bourbon crappy? ;-)

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