Comments on: Spamalot (or not)

By: Candace

Candace — Thu, 26 Nov 2009 15:43:14 +0000

…I am also in the “like Spam” lot…I remember eating it as a kid, and then when my husband and I were dating in Hawaii, we ate it at regular intervals…it’s not as bad as its rap. Terrible for you, certainly, but it doesn’t taste so bad.

By: Kate Nolan

Kate Nolan — Thu, 02 Oct 2008 23:58:25 +0000

I admit to eating Spam, but only in one form. Grilled Spam and swiss on rye. One of those meals I grew up with that I can’t imagine living without. Another is “chipped beef” where the beef is the processed deli meat by Buddig. Always to be served on english muffins with peas.

By: Steamy Kitchen

Steamy Kitchen — Fri, 28 Dec 2007 20:29:40 +0000

now that is ONE SEXY spam ‘n eggs dish!

By: Rocky

Rocky — Tue, 24 Oct 2006 06:20:33 +0000

SPAM!

By: Lauren

Lauren — Mon, 23 Oct 2006 17:28:49 +0000

Okay, I’ll admit it: I like Spam. I even had some this weekend. Luau has loco moco on their menu now and you have a choice between hamburger and Spam. Of course I chose the Spam.

Spam, Spam, Spam, Spam!

By: Cameron

Cameron — Sun, 22 Oct 2006 19:48:28 +0000

“Low-Spam Spam”

LOL, Cookie.

It’s kind of ironic that a recent Saveur printed an homage to…er…Stuff on a Shingle.

By: cookiecrumb

cookiecrumb — Sun, 22 Oct 2006 19:39:35 +0000

No way! It looks like… Well you know what it looks like.
Actually, Spam is surprisingly tasty, despite its nasty reputation. I think. As I recall.
I remember reading an ad out loud to my mom: “Look, they’ve come out with low-sodium Spam.”
She replied: “Let me know when they come out with low-Spam Spam.”