Comments on: Frittering the day away http://marriedwithdinner.com/2006/10/15/frittering-the-day-away/ The continuing adventures of a couple of San Francisco food dorks Fri, 19 Mar 2010 00:30:41 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Anita http://marriedwithdinner.com/2006/10/15/frittering-the-day-away/comment-page-1/#comment-1287 Anita Wed, 15 Nov 2006 06:55:21 +0000 http://marriedwithdinner.com/archives/390#comment-1287 Hi Beth... thanks for visiting the blog. I don't have a recipe for green-tomato grits, but my friend Steve has a recipe (of sorts) for easy grits over on <a target="_blank" title="Rancho Gordo blog" href="http://ranchogordo.typepad.com/rancho_gordo_experiments_/2006/11/kiss_my_grits_o.html" rel="nofollow">his blog</a>. Were the green tomatoes fried and used as garnish? Or cut up and mixed into the grits? Or something else? I'm getting hungry thinking about the possibilities! :) You might try sending a nice note to the chef of the restaurant where you had the dish, asking him or her for the recipe. I find that most chefs are very willing to share with non-professional cooks. (In fact, you might even mention in your letter that you're just a home cook and won't share the recipe publically, just to calm their fears.) Let me know if you come up with anything... I can't wait to hear how your experiments turn out. Hi Beth… thanks for visiting the blog.

I don’t have a recipe for green-tomato grits, but my friend Steve has a recipe (of sorts) for easy grits over on his blog.
Were the green tomatoes fried and used as garnish? Or cut up and mixed into the grits? Or something else? I’m getting hungry thinking about the possibilities! :)

You might try sending a nice note to the chef of the restaurant where you had the dish, asking him or her for the recipe. I find that most chefs are very willing to share with non-professional cooks. (In fact, you might even mention in your letter that you’re just a home cook and won’t share the recipe publically, just to calm their fears.)

Let me know if you come up with anything… I can’t wait to hear how your experiments turn out.

]]> By: Beth http://marriedwithdinner.com/2006/10/15/frittering-the-day-away/comment-page-1/#comment-1284 Beth Wed, 15 Nov 2006 03:22:00 +0000 http://marriedwithdinner.com/archives/390#comment-1284 Never liked tomatos. Definitely never thought I'd like GREEN tomatos. However . . . . we were having dinner in rather upscale place in OKC and side dish with desired entre was "green tomato grits." NO WAY. But they were wonderful!!!!! Looking for recipe since. Any help out there????? Never liked tomatos. Definitely never thought I’d like GREEN tomatos. However . . . . we were having dinner in rather upscale place in OKC and side dish with desired entre was “green tomato grits.” NO WAY. But they were wonderful!!!!! Looking for recipe since. Any help out there?????

]]> By: Brilynn http://marriedwithdinner.com/2006/10/15/frittering-the-day-away/comment-page-1/#comment-728 Brilynn Mon, 23 Oct 2006 12:55:19 +0000 http://marriedwithdinner.com/archives/390#comment-728 I'm with you, never let garden fruit go to waste! (Even if it means eating zucchini for months on end...) I’m with you, never let garden fruit go to waste!
(Even if it means eating zucchini for months on end…)

]]> By: barbara http://marriedwithdinner.com/2006/10/15/frittering-the-day-away/comment-page-1/#comment-727 barbara Mon, 23 Oct 2006 01:48:12 +0000 http://marriedwithdinner.com/archives/390#comment-727 I've always been a little afraid to eat green tomatoes. NOw I'm on ht elookout for green tomatoes to try this Anita. Thanks for participating. I’ve always been a little afraid to eat green tomatoes. NOw I’m on ht elookout for green tomatoes to try this Anita. Thanks for participating.

]]> By: Anna http://marriedwithdinner.com/2006/10/15/frittering-the-day-away/comment-page-1/#comment-726 Anna Sun, 22 Oct 2006 22:59:49 +0000 http://marriedwithdinner.com/archives/390#comment-726 ever since the movie by the same name i have been intrigued by the idea of this fritter. looks delicious! ever since the movie by the same name i have been intrigued by the idea of this fritter. looks delicious!

]]> By: Anita http://marriedwithdinner.com/2006/10/15/frittering-the-day-away/comment-page-1/#comment-631 Anita Mon, 16 Oct 2006 14:05:16 +0000 http://marriedwithdinner.com/archives/390#comment-631 Thanks, Jen. I actually fried one tomato that was slightly red, and it wasn't nearly as good and fruity as the green ones. I'd definitely seek out truly unripe tomatoes for this one -- I saw plenty of them at the farmers market this weekend, so it seems summer is over, even in the central valley. Thanks, Jen. I actually fried one tomato that was slightly red, and it wasn’t nearly as good and fruity as the green ones. I’d definitely seek out truly unripe tomatoes for this one — I saw plenty of them at the farmers market this weekend, so it seems summer is over, even in the central valley.

]]> By: jenjen http://marriedwithdinner.com/2006/10/15/frittering-the-day-away/comment-page-1/#comment-629 jenjen Mon, 16 Oct 2006 03:14:40 +0000 http://marriedwithdinner.com/archives/390#comment-629 Great way to use your green tomatoes. Who said they had to be red! Thanks. Great way to use your green tomatoes. Who said they had to be red! Thanks.

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