Comments on: DOTW: Margarita http://marriedwithdinner.com/2006/09/15/dotw-margarita/ The continuing adventures of a couple of San Francisco food dorks Tue, 27 Jul 2010 05:39:15 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Anita http://marriedwithdinner.com/2006/09/15/dotw-margarita/comment-page-1/#comment-236 Anita Fri, 22 Sep 2006 18:31:15 +0000 http://marriedwithdinner.com/archives/245#comment-236 Liz, that sounds like an interesting syrup. Maybe with gin? :) Liz, that sounds like an interesting syrup. Maybe with gin? :)

]]> By: Liz http://marriedwithdinner.com/2006/09/15/dotw-margarita/comment-page-1/#comment-233 Liz Fri, 22 Sep 2006 17:44:59 +0000 http://marriedwithdinner.com/archives/245#comment-233 So good and yet... so bad. I'm marking Noche de Grito on my calendar for next year. :) Not to flog anything/one but I found this great syrup recipe that works like quickie marg mix: 4 oz ginger, grated I cup sugar I cup fresh lime juice Boil all together, strain the grated ginger out, refrigerate. Good as a mixer. So good and yet… so bad. I’m marking Noche de Grito on my calendar for next year. :)

Not to flog anything/one but I found this great syrup recipe that works like quickie marg mix:

4 oz ginger, grated
I cup sugar
I cup fresh lime juice
Boil all together, strain the grated ginger out, refrigerate. Good as a mixer.

]]> By: Sean http://marriedwithdinner.com/2006/09/15/dotw-margarita/comment-page-1/#comment-194 Sean Sat, 16 Sep 2006 00:42:33 +0000 http://marriedwithdinner.com/archives/245#comment-194 Well, I know what we're drinking tonight then! Well, I know what we’re drinking tonight then!

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