Comments on: A toast! http://marriedwithdinner.com/2006/09/05/a-toast/ The continuing adventures of a couple of San Francisco food dorks Thu, 20 Nov 2008 20:15:42 +0000 http://wordpress.org/?v=2.0.11 by: Anita http://marriedwithdinner.com/2006/09/05/a-toast/#comment-131 Thu, 07 Sep 2006 01:03:28 +0000 http://marriedwithdinner.com/2006/09/05/a-toast/#comment-131 Hmm, mini-Mumm being "california champagne", I don't think my post would qualify for WBW: <blockquote>That's Champagne, folks, not sparkling wine. Champagne comes only from the Champagne region of France.</blockquote> My all-time-fave bubbly -- which *is* a true champagne -- would have to be the Nicholas Feuillatte 1990 brut. But for everyday celebrations, our house bubbly is the Roderer Estate Brut ($17 at BevMo)...which we served at our wedding. :) Hmm, mini-Mumm being “california champagne”, I don’t think my post would qualify for WBW:

That’s Champagne, folks, not sparkling wine. Champagne comes only from the Champagne region of France.

My all-time-fave bubbly — which *is* a true champagne — would have to be the Nicholas Feuillatte 1990 brut. But for everyday celebrations, our house bubbly is the Roderer Estate Brut ($17 at BevMo)…which we served at our wedding. :)

]]> by: Sean http://marriedwithdinner.com/2006/09/05/a-toast/#comment-130 Thu, 07 Sep 2006 00:54:50 +0000 http://marriedwithdinner.com/2006/09/05/a-toast/#comment-130 What's your bubbly of choice? Don't forget to submit it to Wine Blogging Wednesday! http://becksposhnosh.blogspot.com/2006/08/lovely-jubbly-bubbly.html What’s your bubbly of choice? Don’t forget to submit it to Wine Blogging Wednesday!
http://becksposhnosh.blogspot.com/2006/08/lovely-jubbly-bubbly.html

]]> by: Rocky http://marriedwithdinner.com/2006/09/05/a-toast/#comment-121 Wed, 06 Sep 2006 05:37:17 +0000 http://marriedwithdinner.com/2006/09/05/a-toast/#comment-121 Glad for the good news! Good on you. Glad for the good news! Good on you.

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