http://marriedwithdinner.com/2006/09/01/dotw-spicy-sangria/ The continuing adventures of a couple of San Francisco food dorks Thu, 11 Mar 2010 23:21:21 -0600 http://wordpress.org/?v=2.8.6 hourly 1 http://marriedwithdinner.com/2006/09/01/dotw-spicy-sangria/comment-page-1/#comment-217 The Cocktail Chronicles » Blog Archive » MxMoVII: “See-ya-later, Summer” roundup Wed, 20 Sep 2006 03:58:14 +0000 http://marriedwithdinner.com/archives/201#comment-217 [...] Anita over at Married…with Dinner continues the fresh fruit with spice theme with her Spicy Sangria. Starting with a basic sangria – composed of red wine, cointreau, brandy and chopped fruit – Anita perks it up with some club soda and sweetens and spices the mixture with a homemade spicy simple syrup that includes Mexican canela (cinnamon), star anise, cloves, black peppercorns and red chile flakes. Now Anita’s got me thinking about flavored syrups; this could prove useful as we move toward the holidays. [...] [...] Anita over at Married…with Dinner continues the fresh fruit with spice theme with her Spicy Sangria. Starting with a basic sangria – composed of red wine, cointreau, brandy and chopped fruit – Anita perks it up with some club soda and sweetens and spices the mixture with a homemade spicy simple syrup that includes Mexican canela (cinnamon), star anise, cloves, black peppercorns and red chile flakes. Now Anita’s got me thinking about flavored syrups; this could prove useful as we move toward the holidays. [...]

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