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	<title>Comments on: DOTW: Spicy Sangria</title>
	<link>http://marriedwithdinner.com/2006/09/01/dotw-spicy-sangria/</link>
	<description>The continuing adventures of a couple of San Francisco food dorks</description>
	<pubDate>Thu, 21 Aug 2008 17:39:02 +0000</pubDate>
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		<title>by: The Cocktail Chronicles &#187; Blog Archive &#187; MxMoVII: &#8220;See-ya-later, Summer&#8221; roundup</title>
		<link>http://marriedwithdinner.com/2006/09/01/dotw-spicy-sangria/#comment-217</link>
		<pubDate>Wed, 20 Sep 2006 03:58:14 +0000</pubDate>
		<guid>http://marriedwithdinner.com/2006/09/01/dotw-spicy-sangria/#comment-217</guid>
					<description>[...] Anita over at Married…with Dinner continues the fresh fruit with spice theme with her Spicy Sangria. Starting with a basic sangria – composed of red wine, cointreau, brandy and chopped fruit – Anita perks it up with some club soda and sweetens and spices the mixture with a homemade spicy simple syrup that includes Mexican canela (cinnamon), star anise, cloves, black peppercorns and red chile flakes. Now Anita’s got me thinking about flavored syrups; this could prove useful as we move toward the holidays. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Anita over at Married…with Dinner continues the fresh fruit with spice theme with her Spicy Sangria. Starting with a basic sangria – composed of red wine, cointreau, brandy and chopped fruit – Anita perks it up with some club soda and sweetens and spices the mixture with a homemade spicy simple syrup that includes Mexican canela (cinnamon), star anise, cloves, black peppercorns and red chile flakes. Now Anita’s got me thinking about flavored syrups; this could prove useful as we move toward the holidays. [&#8230;]
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