Comments on: Persistence pays off http://marriedwithdinner.com/2006/08/11/persistence-pays-off/ The continuing adventures of a couple of San Francisco food dorks Wed, 15 Feb 2012 05:51:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: shuna fish lydon http://marriedwithdinner.com/2006/08/11/persistence-pays-off/comment-page-1/#comment-54 shuna fish lydon Sun, 20 Aug 2006 20:50:39 +0000 http://marriedwithdinner.com/?p=76#comment-54 Caramel lowers the freezing temp. of ic considerably. And if you're making caramel just so it goes in ic base than there is no need to use corn syrup. My advice? Use less caramel next time. A little goes a long way, especially if you cook it until it's dark. Caramel lowers the freezing temp. of ic considerably. And if you’re making caramel just so it goes in ic base than there is no need to use corn syrup.

My advice? Use less caramel next time. A little goes a long way, especially if you cook it until it’s dark.

]]> By: Anita http://marriedwithdinner.com/2006/08/11/persistence-pays-off/comment-page-1/#comment-12 Anita Fri, 11 Aug 2006 14:45:00 +0000 http://marriedwithdinner.com/?p=76#comment-12 I see now following the recipe link that other readers had the same problems I did with getting the ice cream to set -- I had suspected the corn syrup but wasn't feeing confident enough... Moral of the story: I should have checked Epicurious sometime before today! :D I see now following the recipe link that other readers had the same problems I did with getting the ice cream to set — I had suspected the corn syrup but wasn’t feeing confident enough… Moral of the story: I should have checked Epicurious sometime before today! :D

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