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	<title>Comments on: Por petición: chilaquiles</title>
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	<link>http://marriedwithdinner.com/2006/08/09/por-peticion-chilaquiles/</link>
	<description>The continuing adventures of a couple of San Francisco food dorks</description>
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		<title>By: Genie</title>
		<link>http://marriedwithdinner.com/2006/08/09/por-peticion-chilaquiles/comment-page-1/#comment-88299</link>
		<dc:creator>Genie</dc:creator>
		<pubDate>Mon, 22 Jun 2009 14:52:14 +0000</pubDate>
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		<description>Made chilaquiles this morning for breakfast for the first time, and now that I know how freaking EASY it is, that will happen MUCH more often.</description>
		<content:encoded><![CDATA[<p>Made chilaquiles this morning for breakfast for the first time, and now that I know how freaking EASY it is, that will happen MUCH more often.</p>
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		<title>By: Rocky</title>
		<link>http://marriedwithdinner.com/2006/08/09/por-peticion-chilaquiles/comment-page-1/#comment-11</link>
		<dc:creator>Rocky</dc:creator>
		<pubDate>Wed, 09 Aug 2006 20:11:00 +0000</pubDate>
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		<description>Made my chilaquiles last night for dinner.  I use an oven method rather than a pan which renders a wetter version.  I had chips, salsa verde, shredded roast chicken, and cheese in mine. Alas, I too had no crema, or queso fresco even, I had to settle for plain old sour cream.

Rocky</description>
		<content:encoded><![CDATA[<p>Made my chilaquiles last night for dinner.  I use an oven method rather than a pan which renders a wetter version.  I had chips, salsa verde, shredded roast chicken, and cheese in mine. Alas, I too had no crema, or queso fresco even, I had to settle for plain old sour cream.</p>
<p>Rocky</p>
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