Comments on: Making a hash of things http://marriedwithdinner.com/2006/08/06/making-a-hash-of-things/ The continuing adventures of a couple of San Francisco food dorks Wed, 15 Feb 2012 05:51:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Married …with dinner » Blog Archive » Dark Days, Irish style http://marriedwithdinner.com/2006/08/06/making-a-hash-of-things/comment-page-1/#comment-89784 Married …with dinner » Blog Archive » Dark Days, Irish style Wed, 17 Mar 2010 16:46:14 +0000 http://marriedwithdinner.com/?p=67#comment-89784 [...] down to a more manageable size. If you do end up with extra meat, you’re in luck: In my book, corned-beef hash and Reubens are right up in leftovers heaven alongside the meatloaf [...] [...] down to a more manageable size. If you do end up with extra meat, you’re in luck: In my book, corned-beef hash and Reubens are right up in leftovers heaven alongside the meatloaf [...]

]]> By: cookiecrumb http://marriedwithdinner.com/2006/08/06/making-a-hash-of-things/comment-page-1/#comment-49500 cookiecrumb Sat, 24 Mar 2007 20:55:27 +0000 http://marriedwithdinner.com/?p=67#comment-49500 Heavy cream. That's what I should be using. Both Kudzu and you recommend it. Other than that, I think I just plagiarized this entire post in March 2007. :D Heavy cream. That’s what I should be using. Both Kudzu and you recommend it.
Other than that, I think I just plagiarized this entire post in March 2007. :D

]]> By: Cameron http://marriedwithdinner.com/2006/08/06/making-a-hash-of-things/comment-page-1/#comment-8 Cameron Tue, 08 Aug 2006 18:20:00 +0000 http://marriedwithdinner.com/?p=67#comment-8 One of my most exciting hash moments was when I realized that I could create a reasonable facsimile of CBHfaC by chopping all the ingredients as finely as possible. That was the morning that I had the Revelation of the Heavy Cream as well. Thank you, Joy of Cooking. One of my most exciting hash moments was when I realized that I could create a reasonable facsimile of CBHfaC by chopping all the ingredients as finely as possible. That was the morning that I had the Revelation of the Heavy Cream as well. Thank you, Joy of Cooking.

]]> By: Anita http://marriedwithdinner.com/2006/08/06/making-a-hash-of-things/comment-page-1/#comment-7 Anita Tue, 08 Aug 2006 17:18:00 +0000 http://marriedwithdinner.com/?p=67#comment-7 Rocky, you of all people should know that CBH from a can is a very different subject from home-made hash. Tsk! Rocky, you of all people should know that CBH from a can is a very different subject from home-made hash. Tsk!

]]> By: Rocky http://marriedwithdinner.com/2006/08/06/making-a-hash-of-things/comment-page-1/#comment-6 Rocky Tue, 08 Aug 2006 17:03:00 +0000 http://marriedwithdinner.com/?p=67#comment-6 I'm going to make chilaquiles tonight, mmm, chilaquiles. What, no mention of canned CBH? Fried crispy and with an egg or two on top? Ooooh! Idea! With all the wood fired pizza lately and especially the ones with and egg in the middle you can dip the crust into how about a CBH breakfast pizza? I need to go dig my stone out I think. Rocky I’m going to make chilaquiles tonight, mmm, chilaquiles. What, no mention of canned CBH? Fried crispy and with an egg or two on top?

Ooooh! Idea! With all the wood fired pizza lately and especially the ones with and egg in the middle you can dip the crust into how about a CBH breakfast pizza? I need to go dig my stone out I think.

Rocky

]]> By: Anita http://marriedwithdinner.com/2006/08/06/making-a-hash-of-things/comment-page-1/#comment-5 Anita Mon, 07 Aug 2006 17:55:00 +0000 http://marriedwithdinner.com/?p=67#comment-5 Wow, I never thought of chilaquiles as hash, but they really are! Steve, you're brilliant. They aren't "real" chilaquiles but I did write about Jaymes' controversial, quicky version <a HREF="http://www.marriedwithdinner.com/2005/03/heyyy-chilaquiles.html" rel="nofollow">a while back</A>. And then, there's always my Yelp <a HREF="http://www.yelp.com/list_details?userid=xdk_0qlKbsrYQv7NLTU2jA&list_id=4mBcAx4cYawepsiZK-RwGQ" rel="nofollow">chilaquiles list</A>. But I'm sure we'll make chilaquiles soon, and you can bet we'll blog them. Lately, we've been running out of chips long before they're ready to be hashed. :) Wow, I never thought of chilaquiles as hash, but they really are! Steve, you’re brilliant.

They aren’t “real” chilaquiles but I did write about Jaymes’ controversial, quicky version a while back.

And then, there’s always my Yelp chilaquiles list.

But I’m sure we’ll make chilaquiles soon, and you can bet we’ll blog them. Lately, we’ve been running out of chips long before they’re ready to be hashed. :)

]]> By: Steve http://marriedwithdinner.com/2006/08/06/making-a-hash-of-things/comment-page-1/#comment-4 Steve Mon, 07 Aug 2006 17:29:00 +0000 http://marriedwithdinner.com/?p=67#comment-4 I wish you'd share your experiences with Mexican "hash", chilaquiles. I know you probably have some great ideas.- Steve I wish you’d share your experiences with Mexican “hash”, chilaquiles. I know you probably have some great ideas.- Steve

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