http://marriedwithdinner.com/2006/08/02/jam-dont-shake-like-that/ The continuing adventures of a couple of San Francisco food dorks Wed, 15 Feb 2012 05:51:48 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://marriedwithdinner.com/2006/08/02/jam-dont-shake-like-that/comment-page-1/#comment-92614 Married …with dinner » Blog Archive » When life gives you lemons Tue, 14 Dec 2010 01:25:52 +0000 http://marriedwithdinner.com/?p=62#comment-92614 [...] second recipe — which used June Taylor‘s three-fruit marmalade as a starting point — featured a quadruple-dose of citrus: Moro [...] [...] second recipe — which used June Taylor‘s three-fruit marmalade as a starting point — featured a quadruple-dose of citrus: Moro [...]

]]> http://marriedwithdinner.com/2006/08/02/jam-dont-shake-like-that/comment-page-1/#comment-87143 Chris W Sat, 27 Sep 2008 00:47:16 +0000 http://marriedwithdinner.com/?p=62#comment-87143 I stumbled across your website while looking for fruit paste recipes (I already have loads of jams). I'm trying it out on white peaches. I found June taylor this past winter when I was obsessed with heirloom plum trees - green gages in particular. I put on 5 pds this spring making bisquick (so good) shortcakes with her green gage plum butter on it. Thanks for the recipe, and glad to have found your blog. I became a foodie at the LA farmers markets. Alas, CO just isn't the same on that front (but stonefruits do well in overabundance). I stumbled across your website while looking for fruit paste recipes (I already have loads of jams). I’m trying it out on white peaches. I found June taylor this past winter when I was obsessed with heirloom plum trees – green gages in particular. I put on 5 pds this spring making bisquick (so good) shortcakes with her green gage plum butter on it. Thanks for the recipe, and glad to have found your blog. I became a foodie at the LA farmers markets. Alas, CO just isn’t the same on that front (but stonefruits do well in overabundance).

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